How long can I store leftovers?

Leftovers can be stored in an airtight container for up to 2 days in the refrigerator.

Can I make the sauces ahead of time?

Yes, both chutneys can be made a day in advance and stored in the fridge.

What if I can't find tamarind paste?

Substitute with lemon juice and a bit of brown sugar for a similar tangy effect.

Can I use different beans instead of chickpeas?

Yes, black beans or kidney beans are great alternatives.

Is there a gluten-free samosa option?

Look for gluten-free samosas in specialty stores or make your own using gluten-free pastry sheets.

Savory Pakistani Samosa Chaat with Tamarind-Date Chutney

Name: Savory Pakistani Samosa Chaat with Tamarind-Date Chutney
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Appetizer
Ingredients: 4 store-bought samosas; 1 tsp chaat masala; 1/2 cup tamarind paste; 1/4 cup dates; 1/4 cup water; 1 tsp cumin powder; 1/2 tsp red chili powder; 1/2 tsp salt; 1 cup plain yogurt; 1/2 tsp cumin powder; 1/4 tsp salt; 1 tbsp sugar; 1 cup canned chickpeas; 1/2 red onion; 1 tomato; 2 tbsp fresh cilantro; 1 tbsp lemon juice

A Street-Food Favorite with a Delicious Twist

A flavorful and tangy chaat made with crispy samosas, chickpeas, and zesty chutneys, perfect for a tasty snack or appetizer.

1 h 30 min
4
Intermediate

Ingredients

For the Samosas

4 store-bought samosas

or homemade

1 tsp chaat masala

For the Tamarind-Date Chutney

1/2 cup tamarind paste

1/4 cup dates

pitted

1/4 cup water

1 tsp cumin powder

1/2 tsp red chili powder

1/2 tsp salt

For the Yogurt Sauce

1 cup plain yogurt

1/2 tsp cumin powder

1/4 tsp salt

1 tbsp sugar

For the Chaat Assembly

1 cup canned chickpeas

drained and rinsed

1/2 red onion

finely chopped

1 tomato

diced

2 tbsp fresh cilantro

chopped

1 tbsp lemon juice

Preparation

Preparing the Tamarind-Date Chutney

Combine Ingredients

Combine tamarind paste, dates, and water in a saucepan.

Simmer

Bring to a boil, then let simmer for 10 minutes until dates are soft.

Blend and Season

Blend until smooth and mix in cumin, chili powder, and salt.

Ensure date pits are removed before blending. Pro Tip: Prepare the chutneys a day in advance for enhanced flavor.

Preparing the Yogurt Sauce

Whisk Ingredients

In a mixing bowl, whisk together yogurt, cumin powder, salt, and sugar.

Season

Adjust seasoning to taste and set aside.

Cooking Process

Heat Samosas

Preheat oven to 350°F, place samosas on a baking tray, and heat for 15 minutes until crispy.

Assemble Chaat

Arrange samosas on serving dish, and break into halves or quarters.

Add Toppings

Layer with chickpeas, onions, tomatoes, and drizzle with both chutneys and yogurt sauce.

Plating & Serving