How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Can I make this ahead?

Yes, the flavors actually improve if left to sit overnight, just reheat gently before serving.

Are there any substitutions for preserved lemon?

You can substitute with a mix of fresh lemon zest and juice, though the taste won't be as complex.

How can I make this dish vegan?

The dish is already vegan, so you can enjoy it as is!

What's a good substitute for eggplant in this dish?

Zucchini is a great substitute, providing a similar texture when cooked.

Savory Moroccan Eggplant and Chickpea Tajine with Preserved Lemon

Name: Savory Moroccan Eggplant and Chickpea Tajine with Preserved Lemon
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: 2 medium eggplants; 1 can (15 oz) chickpeas; 1 large onion; 2 cloves garlic; 1 preserved lemon; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon smoked paprika; 1/2 teaspoon cayenne pepper; Salt and pepper; Fresh cilantro; Toasted almonds; Lemon wedges

A rich and aromatic North African classic with a citrusy twist

This dish brings the warm and earthy flavors of North African cuisine to your table with a vibrant mix of spices, eggplants, and chickpeas, lifted by the tangy brightness of preserved lemons.

1 h 45 min
4
Intermediate

Ingredients

For the Tajine

2 medium eggplants

cubed

1 can (15 oz) chickpeas

drained and rinsed

1 large onion

finely chopped

2 cloves garlic

minced

1 preserved lemon

rind only, sliced

2 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper

Salt and pepper

to taste

For the Garnish

Fresh cilantro

chopped

Toasted almonds

sliced

Lemon wedges

Preparation

Marinating the Eggplant

Salt the eggplant

Place cubed eggplants in a bowl and sprinkle with salt.

Rest

Let sit for 15-20 minutes to draw out moisture.

Rinse and dry

Rinse and pat dry with a paper towel.

Preparing the Spice Mix

Combine spices

Combine cumin, coriander, smoked paprika, and cayenne pepper in a small bowl.

Mix

Mix well to combine the flavors.

Reserve

Reserve until cooking time.

Cooking Process

Sautéing Vegetables

Heat olive oil in a large tajine or heavy pot over medium heat. Add onions and garlic, sautéing until softened.

Timing: Vegetable Sauté - 10 min. Heat: Medium.

Spicing It Up

Stir in the spice mix and cook for 1 minute to release the aromas.

Building Flavors

Add eggplant, chickpeas, preserved lemon, and any salt to taste. Stir thoroughly and allow to cook until all ingredients are soft and fragrant.

Timing: Flavor Building - 35 min. Heat: Low.

Plating & Serving