Savory Hungarian Mushroom Paprikash with Noodles
This Hungarian classic combines earthy mushrooms with creamy sauce and hearty noodles for a delightful meal.
Preparation
Get these tasks done before you start cooking.
Preparing the Mushrooms
- 1
Heat oil and butter
Heat olive oil and butter in a large skillet over medium heat.
- 2
Cook onions
Add onions and cook until translucent.
- 3
Sauté garlic and mushrooms
Add garlic and sliced mushrooms, sauté until mushrooms are golden brown.
Crafting the Paprika Sauce
- 1
Add spices
Stir in Hungarian paprika, cayenne pepper, and thyme with the mushrooms.
- 2
Simmer with broth
Pour in vegetable broth, let it simmer for 10 minutes.
Tip: Balance the sauce by adding a bit more broth if it becomes too thick.
- 3
Finish with sour cream
Mix in sour cream, then season with salt and pepper to taste.
Tip: Avoid overheating the sour cream during mixing to prevent curdling.
How to Make Savory Hungarian Mushroom Paprikash with Noodles
Total time: 2 h · Yields 4 servings
- 1
Noodle Preparation
Boil noodles in salted water until al dente, then drain.
- 2
Sauce Simmering
Let the sauce simmer gently to blend flavors.
- 3
Integrate the Elements
Combine noodles with mushroom sauce before serving.
Chef's Tips
Further reading
Frequently asked questions
Can I use a different type of mushroom?
Yes, feel free to use your favorite mushroom variety; just ensure they're not too watery.
How can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I make this dish ahead of time?
Yes, the sauce can be made a day ahead and reheated before serving.
Is there a vegan substitution for sour cream?
Use a plant-based yogurt or cashew cream as a suitable alternative.
How can I adjust if the dish is too spicy?
Reduce the amount of cayenne pepper or choose mild paprika to soften the heat.
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