Savory Filipino Longganisa Sliders with Garlic Vinegar Dip
Enjoy the flavorful Filipino longganisa in a delightful slider form, served with a zesty garlic vinegar dip for a refreshing contrast.
Preparation
Get these tasks done before you start cooking.
Marinating the Longganisa
- 1
Mix ingredients
In a bowl, mix ground pork, garlic, brown sugar, soy sauce, vinegar, black pepper, paprika, and salt until well combined.
- 2
Refrigerate
Cover and refrigerate for at least 1 hour, preferably overnight.
- 3
Form patties
Form the mixture into small patties that fit the size of your sliders.
Preparing the Slider Assembly
- 1
Toast buns
Slice slider buns in half and toast lightly.
- 2
Spread mayonnaise
Spread a thin layer of mayonnaise on the inside of both halves.
- 3
Prep veggies
Prepare onion slices and lettuce leaves for assembly.
How to Make Savory Filipino Longganisa Sliders with Garlic Vinegar Dip
Total time: 2 h · Yields 4 servings
- 1
Grill patties
Preheat grill or skillet over medium heat and cook patties for about 4-5 minutes on each side until fully cooked.
- 2
Prepare dip
Mix vinegar, garlic, soy sauce, and black pepper in a small bowl and let sit for at least 30 minutes before serving.
- 3
Assemble sliders
Layer lettuce, longganisa patty, and onion slices between slider buns.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store leftover patties in an airtight container in the refrigerator for up to 3 days.
Can I make the patties ahead?
Yes, you can prepare and shape the patties ahead and store them in the fridge for up to 24 hours before cooking.
What’s a good substitution for cane vinegar?
Apple cider vinegar or white distilled vinegar can be used as alternatives.
How can I make this dish less spicy?
Reduce or omit the black pepper from both the patties and the garlic vinegar dip.
Can I use a meat substitute for a vegetarian version?
Yes, consider using crumbled firm tofu or a plant-based ground meat alternative. Adjust seasonings to taste.
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