How long can I store leftovers?

Store leftover patties in an airtight container in the refrigerator for up to 3 days.

Can I make the patties ahead?

Yes, you can prepare and shape the patties ahead and store them in the fridge for up to 24 hours before cooking.

What’s a good substitution for cane vinegar?

Apple cider vinegar or white distilled vinegar can be used as alternatives.

How can I make this dish less spicy?

Reduce or omit the black pepper from both the patties and the garlic vinegar dip.

Can I use a meat substitute for a vegetarian version?

Yes, consider using crumbled firm tofu or a plant-based ground meat alternative. Adjust seasonings to taste.

Savory Filipino Longganisa Sliders with Garlic Vinegar Dip

Name: Savory Filipino Longganisa Sliders with Garlic Vinegar Dip
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8 sliders
Cuisine: Appetizer
Ingredients: 500g ground pork; 4 cloves garlic, minced; 2 tablespoons brown sugar; 1 tablespoon soy sauce; 1 tablespoon vinegar; 1 teaspoon ground black pepper; 1/2 teaspoon paprika; 1/2 teaspoon salt; 8 slider buns; 2 tablespoons mayonnaise; 1 small red onion, thinly sliced; 8 leaves romaine lettuce; 1/2 cup cane vinegar; 4 cloves garlic, minced; 2 teaspoons soy sauce; 1/2 teaspoon ground black pepper

A taste of the Philippines in every bite-sized slider

Enjoy the flavorful Filipino longganisa in a delightful slider form, served with a zesty garlic vinegar dip for a refreshing contrast.

1 h 30 min
8 sliders
Intermediate

Ingredients

For the Longganisa

500g ground pork

4 cloves garlic, minced

2 tablespoons brown sugar

1 tablespoon soy sauce

1 tablespoon vinegar

1 teaspoon ground black pepper

1/2 teaspoon paprika

1/2 teaspoon salt

For the Slider Assembly

8 slider buns

2 tablespoons mayonnaise

1 small red onion, thinly sliced

8 leaves romaine lettuce

For the Garlic Vinegar Dip

1/2 cup cane vinegar

4 cloves garlic, minced

2 teaspoons soy sauce

1/2 teaspoon ground black pepper

Preparation

Marinating the Longganisa

Mix ingredients

In a bowl, mix ground pork, garlic, brown sugar, soy sauce, vinegar, black pepper, paprika, and salt until well combined.

Refrigerate

Cover and refrigerate for at least 1 hour, preferably overnight.

Form patties

Form the mixture into small patties that fit the size of your sliders.

Preparing the Slider Assembly

Toast buns

Slice slider buns in half and toast lightly.

Spread mayonnaise

Spread a thin layer of mayonnaise on the inside of both halves.

Prep veggies

Prepare onion slices and lettuce leaves for assembly.

Cooking Process

Grill patties

Preheat grill or skillet over medium heat and cook patties for about 4-5 minutes on each side until fully cooked.

Ensure patties are cooked through to avoid undercooked pork.

Prepare dip

Mix vinegar, garlic, soy sauce, and black pepper in a small bowl and let sit for at least 30 minutes before serving.

Assemble sliders

Layer lettuce, longganisa patty, and onion slices between slider buns.

Plating & Serving