Savory Egyptian Koshari Pie with Lentil and Tomato Layers
Discover the enticing flavors of Egypt with this innovative layered pie, combining the traditional elements of koshari with a pastry twist.
Preparation
Get these tasks done before you start cooking.
Preparing the Lentil Layer
- 1
Heat olive oil
Heat olive oil in a pan over medium heat.
- 2
Add lentils and spices
Add cooked lentils, cumin, salt, and pepper. Stir well.
- 3
Cook lentils
Cook for 5 minutes until heated through.
Preparing the Rice Layer
- 1
Melt butter
Melt butter in a saucepan.
- 2
Combine rice and spices
Add cooked rice, turmeric, and salt. Stir to combine.
- 3
Cook rice
Cook gently for 3 minutes.
Tip: Ensure the rice and lentils are fully drained to avoid a soggy pie. Using a glass pie dish helps monitor the crust's doneness.
How to Make Savory Egyptian Koshari Pie with Lentil and Tomato Layers
Total time: 2 h 20 min · Yields 6 servings
- 1
Assembling the Pie
Layer cooked lentils, rice, and tomato sauce in a dish. Cover with phyllo sheets brushed with melted butter.
- 2
Baking the Koshari Pie
Bake in a preheated oven at 375°F (190°C) for 30-35 minutes.
- 3
Checking for Crispness
Ensure the phyllo sheets are golden and flaky before removing from oven.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I use a different type of rice?
Yes, jasmine or long-grain white rice can be a suitable substitute.
Can this dish be made ahead?
Absolutely, you can prepare the components ahead and assemble the pie when ready to bake.
What can I use instead of phyllo dough?
Puff pastry can work as a substitute, with slight adjustments to baking time.
How do I reheat the pie?
Reheat in the oven at 350°F (175°C) for 15-20 minutes to maintain crispness.
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