How long can I store leftovers?

Store in an airtight container in the fridge for up to 2 days.

Can I make this in advance?

It's best enjoyed fresh but can reheat in a hot oven to crisp.

Can I use another cheese?

Paneer can be a substitute, though the texture will differ slightly.

How do I reheat without losing crispiness?

Reheat in a preheated oven at 180°C (350°F) for about 8 minutes.

Are there vegetarian options for the molasses drizzle?

Use agave nectar instead of honey for a vegan-friendly version.

Savory Cypriot Halloumi Fries with Pomegranate Molasses

Name: Savory Cypriot Halloumi Fries with Pomegranate Molasses
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Appetizer
Ingredients: 250g halloumi cheese; 2 tbsp all-purpose flour; 1 tsp smoked paprika; Vegetable oil; 3 tbsp pomegranate molasses; 1 tbsp honey; 2 tbsp fresh mint leaves; 1 tbsp toasted sesame seeds; Lemon wedges

Crisp, golden halloumi with zesty touches

Delight in the unique flavors of Cyprus with these halloumi fries, drizzled in sweet-tart pomegranate molasses. Perfect for appetizers or late-night snacks.

30 min
4
Easy

Ingredients

For the Halloumi Fries

250g halloumi cheese

cut into thick fries

2 tbsp all-purpose flour

for coating

1 tsp smoked paprika

for flavor

Vegetable oil

for frying

For the Pomegranate Molasses Drizzle

3 tbsp pomegranate molasses

adds sweet and tangy flavor

1 tbsp honey

balances the tartness

For Garnishing

2 tbsp fresh mint leaves

finely chopped

1 tbsp toasted sesame seeds

for texture

For Serving

Lemon wedges

to squeeze over fries

Preparation

Preparing the Halloumi

Cut the halloumi

Cut the halloumi into thick fries, about 1 cm wide.

Mix flour and paprika

Combine flour and smoked paprika in a shallow dish.

Coat halloumi

Coat each piece of halloumi lightly in the seasoned flour.

Pat halloumi dry before coating to ensure even crispness.

Preparing the Molasses Drizzle

Mix molasses and honey

In a small bowl, mix pomegranate molasses and honey until combined.

Set aside

Set aside for drizzling over the fries.

Cooking Process

Frying the Halloumi

Heat oil in a deep pan over medium-high heat. Fry coated halloumi until golden brown, about 2-3 minutes per side.

Handle hot oil carefully to avoid burns.

Drizzling with Molasses

After frying, immediately drizzle with pomegranate molasses while still warm.

Garnishing

Sprinkle with fresh mint and sesame seeds for added flavor and texture.

Plating & Serving