Savory Cypriot Halloumi Fries with Pomegranate Molasses
Delight in the unique flavors of Cyprus with these halloumi fries, drizzled in sweet-tart pomegranate molasses. Perfect for appetizers or late-night snacks.
Preparation
Get these tasks done before you start cooking.
Preparing the Halloumi
- 1
Cut the halloumi
Cut the halloumi into thick fries, about 1 cm wide.
- 2
Mix flour and paprika
Combine flour and smoked paprika in a shallow dish.
- 3
Coat halloumi
Coat each piece of halloumi lightly in the seasoned flour.
Tip: Pat halloumi dry before coating to ensure even crispness.
Preparing the Molasses Drizzle
- 1
Mix molasses and honey
In a small bowl, mix pomegranate molasses and honey until combined.
- 2
Set aside
Set aside for drizzling over the fries.
How to Make Savory Cypriot Halloumi Fries with Pomegranate Molasses
Total time: 40 min · Yields 4 servings
- 1
Frying the Halloumi
Heat oil in a deep pan over medium-high heat. Fry coated halloumi until golden brown, about 2-3 minutes per side.
- 2
Drizzling with Molasses
After frying, immediately drizzle with pomegranate molasses while still warm.
- 3
Garnishing
Sprinkle with fresh mint and sesame seeds for added flavor and texture.
Chef's Tips
Frequently asked questions
How long can I store leftovers?
Store in an airtight container in the fridge for up to 2 days.
Can I make this in advance?
It's best enjoyed fresh but can reheat in a hot oven to crisp.
Can I use another cheese?
Paneer can be a substitute, though the texture will differ slightly.
How do I reheat without losing crispiness?
Reheat in a preheated oven at 180°C (350°F) for about 8 minutes.
Are there vegetarian options for the molasses drizzle?
Use agave nectar instead of honey for a vegan-friendly version.
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