
Savory Armenian Manti with Garlic Yogurt and Sumac Butter
Traditional Mini Lamb Dumplings
Delight in the rich flavors of Armenian cuisine with these perfectly spiced lamb dumplings, served with a refreshing garlic yogurt sauce and a tangy sumac butter.
- 3 h
- 6
- Intermediate
Ingredients
For the Dumpling Dough
For the Lamb Filling
For the Garlic Yogurt Sauce
For the Sumac Butter
Preparation
Preparing the Dough
Combine dry ingredients
In a large bowl, combine flour and salt.
Add wet ingredients
Make a well in the center; add water and egg.
Knead the dough
Mix gently and knead until smooth (about 8 minutes).
⚠ Important: Do not over-knead the dough as it may become tough. 💡 Pro Tip: Chill the dough for 30 minutes; it rolls out more easily when rested.
Making the Lamb Filling
Combine ingredients
Combine ground lamb, onion, garlic, cumin, and mint in a bowl.
Season
Season with salt and pepper.
Mix well
Mix until thoroughly combined.
Cooking Process
Roll the Dough
Roll the dough into thin sheets. Cut into small squares (2-inch).
Fill and Fold
Place a small teaspoon of lamb filling on each square. Pinch edges to form boats.
Bake
Preheat oven to 375°F (190°C). Arrange manti on a greased baking tray. Bake for 25 minutes until golden brown.
Plating & Serving

Savory Armenian Manti with Garlic Yogurt and Sumac Butter
Savory Armenian Manti with Garlic Yogurt and Sumac Butter
Serving
Serve the dumplings hot, drizzled with garlic yogurt sauce and a final touch of sumac butter.
Sauce Pairings
Garnishes & Accompaniments
Perfect Sides
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