How long can I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days.

Can I make this ahead?

Yes, prepare and fill the momos, then refrigerate until ready to steam.

What if I can't find yak cheese?

Substitute with high-quality aged gouda or even feta.

Can I freeze the momos before cooking?

Yes, freeze on a tray, then transfer to a bag. Steam directly from frozen.

Is there a gluten-free version?

Use gluten-free flour for the dough, but adjust the water as needed.

Saffron-Infused Tibetan Momos with Yak Cheese

Name: Saffron-Infused Tibetan Momos with Yak Cheese
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Appetizer
Ingredients: All-purpose flour; Saffron threads; Warm water; Salt; Grated yak cheese; Onion, finely chopped; Fresh ginger, grated; Ground coriander; Soy sauce; Rice vinegar; Sesame oil; Chili flakes

Delicately spiced dumplings with a luxurious touch

Discover the fusion of Tibetan cuisine with a hint of luxury with these saffron-infused momos filled with savory yak cheese.

1 h 30 min
4
Intermediate

Ingredients

For the Dough

All-purpose flour

2 cups

Saffron threads

1/4 teaspoon, finely crushed

Warm water

1/2 cup

Salt

1/4 teaspoon

For the Filling

Grated yak cheese

1 cup

Onion, finely chopped

1 small

Fresh ginger, grated

1 tablespoon

Ground coriander

1/2 teaspoon

For the Dipping Sauce

Soy sauce

1/2 cup

Rice vinegar

2 tablespoons

Sesame oil

1 teaspoon

Chili flakes

1 tablespoon

Preparation

Preparing the Dough

Combine dry ingredients

Combine flour, saffron, and salt in a large bowl.

Form the dough

Gradually add warm water, mixing until a dough forms.

Knead and rest

Knead for about 10 minutes until smooth, then cover and rest for 30 minutes.

Chef’s Tip: For best results, use the freshest yak cheese available to enhance flavor and texture.

Preparing the Filling

Combine filling ingredients

Combine yak cheese, onion, ginger, and coriander in a bowl.

Mix

Mix thoroughly until well integrated.

Chill

Chill in the fridge until ready to use.

⚠ Important: Keep the filling chilled until you are ready to fill the dough to prevent it from softening too much. 💡 Pro Tip: If you can't find yak cheese, high-quality aged gouda makes a great substitute.

Cooking Process

Filling the Momos

Roll the dough into 3-inch circles, place a teaspoon of filling in the center, and seal the edges by pleating.

Steaming the Momos

Arrange filled momos in a steamer basket and steam for 12-15 minutes until tender.

Timing: Steam for 12-15 minutes at medium heat.

Preparing the Sauce

Mix soy sauce, rice vinegar, sesame oil, and chili flakes in a bowl for dipping.

Plating & Serving