How long can I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Can I substitute Bryndza cheese?

Yes, you can use creamy feta cheese if Bryndza isn't available.

How do I make this dish gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend.

Can I make the dumpling dough ahead of time?

It's best to use the dough immediately, but you can refrigerate it for a few hours if needed.

How should I reheat leftovers?

Reheat gently in a skillet with a bit of butter or in the microwave until warmed through.

Rustic Slovakian Bryndzové Halušky with Bacon and Chives

Name: Rustic Slovakian Bryndzové Halušky with Bacon and Chives
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: Potatoes; All-purpose flour; Egg; Salt; Bryndza cheese; Sour cream; Bacon; Chives

Traditional Slovak potato dumplings with savory toppings

Enjoy the classic flavors of Slovakia with this comforting and hearty meal featuring homemade potato dumplings, creamy sheep cheese, and crispy bacon.

1 h 30 min
4
Intermediate

Ingredients

For the Potato Dumplings

Potatoes

2 lbs, peeled and grated

All-purpose flour

2 cups

Egg

Salt

1 tsp

For the Bryndza Cheese Sauce

Bryndza cheese

8 oz (or substitute with creamy feta)

Sour cream

1/4 cup

For the Crispy Bacon

Bacon

6 strips, chopped

Chives

2 tbsp, finely chopped

Preparation

Preparing the Dumplings

Grate and Drain

Grate the potatoes finely and squeeze out excess water.

Use a food processor with the grating attachment to grate potatoes easily.

Mix the Dough

Combine grated potatoes, flour, egg, and salt in a large bowl. Mix until a thick dough forms.

Rest the Dough

Allow the dough to rest for 10 minutes.

Preparing the Cheese Sauce

Combine Ingredients

In a small bowl, mix Bryndza cheese with sour cream until smooth.

Let it Meld

Set aside and let the flavors meld.

Cooking Process

Boil the Dumplings

Drop spoonfuls of the dough into boiling salted water. Cook for about 5-7 minutes until they float.

Ensure the water is well salted.

Fry the Bacon

Fry the chopped bacon in a pan over medium heat until crispy. Drain on paper towels.

Assemble the Dish

Gently toss dumplings with cheese sauce and top with crispy bacon and chives.

Plating & Serving