How long can I store leftovers?

Leftovers can be kept in an airtight container in the refrigerator for up to 3 days.

Can I make this ahead?

Yes, the chicken can be marinated a day before and the rice prepared in advance.

What can I substitute for chicken?

You can use beef or tofu as an alternative protein source.

Is there a gluten-free version?

Simply use gluten-free soy sauce to make this dish gluten-free.

Can I reheat this dish?

Yes, reheat on the stovetop over medium heat or in a microwave until warmed through.

Rustic Peruvian Chicken Chaufa with Scallion and Soy Adobo

Name: Rustic Peruvian Chicken Chaufa with Scallion and Soy Adobo
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: 1 lb chicken breast or thigh, sliced thin; 1/4 cup soy sauce; 3 cloves garlic, minced; 1 tbsp ginger, freshly grated; 2 tbsp lime juice; 2 cups cooked jasmine rice, cold or day-old; 2 tbsp vegetable oil; 3 eggs, beaten; 1 bunch scallions, chopped; 1 red bell pepper, diced; 2 tbsp soy sauce; 1 tbsp sesame oil; 1/2 cup soy sauce; 1/4 cup scallion greens, finely chopped; 1 tsp sugar; 1 tsp rice vinegar; Fresh cilantro leaves; Lime wedges

A flavorful fusion of Chinese and Peruvian cuisines

This dish merges the comforting taste of Peruvian cooking with the aromatic essence of Chinese fried rice for a hearty, satisfying meal.

1 h 30 min
4
Intermediate

Ingredients

For the Marinated Chicken

1 lb chicken breast or thigh, sliced thin

1/4 cup soy sauce

3 cloves garlic, minced

1 tbsp ginger, freshly grated

2 tbsp lime juice

For the Fried Rice

2 cups cooked jasmine rice, cold or day-old

2 tbsp vegetable oil

3 eggs, beaten

1 bunch scallions, chopped

1 red bell pepper, diced

2 tbsp soy sauce

1 tbsp sesame oil

For the Scallion & Soy Adobo

1/2 cup soy sauce

1/4 cup scallion greens, finely chopped

1 tsp sugar

1 tsp rice vinegar

For Garnishing

Fresh cilantro leaves

Lime wedges

Preparation

Marinating the Chicken

Combine Marinade Ingredients

Combine soy sauce, garlic, ginger, and lime juice in a bowl.

Coat the Chicken

Add sliced chicken and coat thoroughly.

Refrigerate

Cover and refrigerate for at least 30 minutes.

Preparing the Fried Rice Base

Heat Oil

In a large pan, heat oil over medium heat.

Ensure rice is cold and dry for best results.

Scramble Eggs

Add beaten eggs, scramble them until firm, then set aside.

Sauté Vegetables

Add more oil if necessary and sauté bell pepper till tender.

Use a wok for better heat distribution if available.

Cooking Process

Cooking the Chicken

Stir-fry marinated chicken in a separate pan until fully cooked.

Preparing the Rice

Add cold rice to the vegetables in the pan and stir well.

Combining Ingredients

Mix in cooked chicken, scrambled eggs, and additional soy sauce. Stir everything together.

Plating & Serving