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Rustic Irish Guinness Brown Bread with Honey Butter

Rustic Irish Guinness Brown Bread with Honey Butter


A hearty and flavorful bread perfect for any gathering

This rustic Irish bread is rich with the deep taste of Guinness and the subtle sweetness of honey butter. It's perfect as an accompaniment to soups or just on its own for a hearty snack.

  • 1 h 30 min
  • 8-10
  • Easy

Chef’s Tip: Let the bread cool completely before slicing for the perfect texture.

Ingredients

For the Bread

Whole Wheat Flour
4 cups
All-Purpose Flour
1 cup
Rolled Oats
1/2 cup
Brown Sugar
2 tbsp
Baking Soda
1 tsp
Baking Powder
1 tsp
Salt
1/2 tsp
Buttermilk
2 cups
Guinness Stout
1 cup
Melted Butter
1/4 cup

For the Honey Butter

Unsalted Butter (softened)
1/2 cup
Honey
2 tbsp
Sea Salt
1/2 tsp
Chef’s Tip:

Preparation


Preparing the Bread Dough

1

Preheat Oven & Prepare Pan

Preheat the oven to 375°F (190°C). Grease a 9x5-inch loaf pan.

2

Combine Dry Ingredients

In a large bowl, combine whole wheat flour, all-purpose flour, oats, brown sugar, baking soda, baking powder, and salt.

3

Add Wet Ingredients

Slowly add the buttermilk and melted butter, mixing until just combined.

Do not overmix the bread dough as it will result in a tough texture. Pro Tip: Use room temperature ingredients for best mixing results.

Making the Honey Butter

1

Beat Butter

In a small bowl, beat the softened butter until smooth.

2

Incorporate Honey & Salt

Add honey and sea salt, and mix until well incorporated.

3

Chill

Transfer to a small dish and refrigerate until serving.

Cooking Process


1

Mixing the Dough

Gently fold all wet ingredients into the dry ingredients until just combined.

2

Baking

Pour the dough into the greased loaf pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean.

3

Cooling

Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Never leave hot oil unattended. Keep a lid nearby …

Plating & Serving


Rustic Irish Guinness Brown Bread with Honey Butter

Rustic Irish Guinness Brown Bread with Honey Butter

Rustic Irish Guinness Brown Bread with Honey Butter

FaUtensils

Plating & Serving

Slice the bread and serve with a generous spread of honey butter alongside a warm cup of tea or soup.

Sauce Pairings

Honey Butter
A creamy and sweet addition that complements the rich bread beautifully.

Garnishes & Accompaniments

Fresh parsley sprigs

Perfect Sides

Creamy leek soup
Irish stew

Chef's Final Touch

Let the bread cool completely before slicing for the perfect texture.

Frequently Asked Questions

  • How long can I store leftovers?

    Store in an airtight container for up to 3 days at room temperature or 5 days in the fridge.

  • Can I make this ahead?

    Yes, you can bake the bread a day in advance and store wrapped tightly once cooled.

  • Can I substitute the Guinness?

    You can use any dark stout beer, though it may slightly alter the flavor.

  • Is there a gluten-free version?

    Substitute the flours with gluten-free alternatives for a gluten-free bread; however, texture may vary.

  • How do I reheat the bread?

    Wrap slices in foil and warm in a 350°F (175°C) oven for about 10 minutes.

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