How should I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

Can I use frozen spinach instead of fresh?

Yes, just thaw and drain thoroughly before using.

Is there a substitute for walnuts?

Almonds or pecans can work as alternatives.

Can this be made in advance?

Yes, you can make it a day ahead and store it; the flavors will develop even more.

Is it possible to make this dish nut-free?

Replace walnuts with sunflower seeds for a nut-free version.

Rustic Georgian Spinach Pkhali with Walnuts and Pomegranate Seeds

Name: Rustic Georgian Spinach Pkhali with Walnuts and Pomegranate Seeds
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Appetizer
Ingredients: 1 lb fresh spinach; 1 large onion; 3 cloves garlic; 1 tbsp olive oil; 1 cup walnuts; 1 tsp ground coriander; 0.5 tsp fenugreek powder; 0.5 tsp cayenne pepper; 1 tbsp white wine vinegar; 1 cup pomegranate seeds; 1 tbsp fresh cilantro; Salt and black pepper

A vibrant and healthy Georgian appetizer

Enjoy this traditional Georgian dish made with pureed spinach, walnuts, and aromatic spices, topped with juicy pomegranate seeds for a deliciously earthy and vibrant appetizer.

1 h 30 min
6
Easy

Ingredients

Spinach Puree

1 lb fresh spinach

washed and stems removed

1 large onion

finely chopped

3 cloves garlic

minced

1 tbsp olive oil

Walnut Mixture

1 cup walnuts

finely ground

1 tsp ground coriander

0.5 tsp fenugreek powder

0.5 tsp cayenne pepper

1 tbsp white wine vinegar

Garnish

1 cup pomegranate seeds

1 tbsp fresh cilantro

chopped

Salt and black pepper

to taste

Preparation

Marinating the Walnuts and Spinach

Blanch Spinach

Blanch the spinach in boiling water for 2 minutes.

Shock Spinach

Drain and immediately place in ice water to retain color.

Drain Spinach

Squeeze out any excess moisture and set aside.

Make sure to thoroughly drain the spinach to avoid a watery mixture.

Preparing the Walnut Mixture

Combine Ingredients

In a food processor, combine walnuts, coriander, fenugreek, cayenne, and vinegar.

Toast walnuts slightly for added depth in flavor before grinding.

Process Mixture

Process until the mixture forms a paste.

Set Aside

Set the walnut paste aside.

Cooking Process

Sauté Onions and Garlic

Heat olive oil in a pan and sauté onions and garlic until translucent.

Cook over medium heat for 5–7 minutes.

Combine Spinach and Walnuts

Blend spinach with onion mixture and walnut paste until smooth.

Final Blend

Adjust seasoning with salt and black pepper to taste.

Plating & Serving