How long can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

Can I make this ahead?

Yes, marinate the chicken the night before and prepare the sauce an hour before serving.

Can I use a different herb?

Yes, rosemary or thyme can substitute tarragon for a different flavor profile.

Is there a dairy-free option for the sauce?

Substitute heavy cream with coconut milk for a dairy-free version.

What wine pairs well with this dish?

A crisp Chardonnay complements the flavors beautifully.

Rustic French Tarragon Chicken with Cider Sauce

Name: Rustic French Tarragon Chicken with Cider Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: Chicken thighs (bone-in, skin-on); Fresh tarragon leaves, finely chopped; Olive oil; Salt; Black pepper; Dry cider; Shallot, finely chopped; Garlic, minced; Butter; Heavy cream; Salt and pepper; Fresh tarragon sprigs; Lemon wedges

A delightful fusion of traditional French flavors with a modern twist

Experience the robust and aromatic notes of tarragon paired beautifully with a rich cider sauce, perfect for a cozy dinner.

1 h 45 min
4
Intermediate

Ingredients

For the Chicken Marinade

Chicken thighs (bone-in, skin-on)

Fresh tarragon leaves, finely chopped

2 tablespoons

Olive oil

1 tablespoon

Salt

1 teaspoon

Black pepper

½ teaspoon

For the Cider Sauce

Dry cider

1 cup

Shallot, finely chopped

1 small

Garlic, minced

2 cloves

Butter

1 tablespoon

Heavy cream

100 ml

Salt and pepper

to taste

For the Garnish

Fresh tarragon sprigs

Lemon wedges

Preparation

Marinating the Chicken

Mix and Prep

Mix the tarragon, olive oil, salt, and pepper in a bowl.

Ensure chicken is fully thawed before marinating.

Apply Marinade

Rub the mixture all over the chicken thighs.

Chill

Cover and refrigerate for at least 30 minutes, preferably overnight.

Preparing the Cider Sauce

Sauté Aromatics

Heat butter in a pan over medium heat.

Cook Shallots & Garlic

Add shallots and garlic, sauté until soft and aromatic.

Reduce Cider

Pour in the cider, bring to a boil, and let it reduce by half.

Simmer the cider sauce slowly for depth of flavor.

Cooking Process

Searing the Chicken

Preheat the oven to 375°F (190°C). Sear chicken thighs skin-side down in an ovenproof skillet over medium-high heat until golden brown.

Baking the Chicken

Transfer the skillet to the oven and bake for 25-30 minutes until cooked through.

Finishing the Sauce

After removing the chicken, stir cream into the reduced cider, adjust seasoning, and simmer until thickened.

Plating & Serving