Rustic French Tarragon Chicken with Cider Sauce
Experience the robust and aromatic notes of tarragon paired beautifully with a rich cider sauce, perfect for a cozy dinner.
Preparation
Get these tasks done before you start cooking.
Marinating the Chicken
- 1
Mix and Prep
Mix the tarragon, olive oil, salt, and pepper in a bowl.
Tip: Ensure chicken is fully thawed before marinating.
- 2
Apply Marinade
Rub the mixture all over the chicken thighs.
- 3
Chill
Cover and refrigerate for at least 30 minutes, preferably overnight.
Preparing the Cider Sauce
- 1
Sauté Aromatics
Heat butter in a pan over medium heat.
- 2
Cook Shallots & Garlic
Add shallots and garlic, sauté until soft and aromatic.
- 3
Reduce Cider
Pour in the cider, bring to a boil, and let it reduce by half.
Tip: Simmer the cider sauce slowly for depth of flavor.
How to Make Rustic French Tarragon Chicken with Cider Sauce
Total time: 2 h 20 min · Yields 4 servings
- 1
Searing the Chicken
Preheat the oven to 375°F (190°C). Sear chicken thighs skin-side down in an ovenproof skillet over medium-high heat until golden brown.
- 2
Baking the Chicken
Transfer the skillet to the oven and bake for 25-30 minutes until cooked through.
- 3
Finishing the Sauce
After removing the chicken, stir cream into the reduced cider, adjust seasoning, and simmer until thickened.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I make this ahead?
Yes, marinate the chicken the night before and prepare the sauce an hour before serving.
Can I use a different herb?
Yes, rosemary or thyme can substitute tarragon for a different flavor profile.
Is there a dairy-free option for the sauce?
Substitute heavy cream with coconut milk for a dairy-free version.
What wine pairs well with this dish?
A crisp Chardonnay complements the flavors beautifully.
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