Roasted Ethiopian Chickpea and Butternut Squash Stew with Berbere Drizzle
This vibrant stew brings together the rich flavors of roasted chickpeas and butternut squash with Ethiopian spices, finished with a zesty Berbere drizzle.
Preparation
Get these tasks done before you start cooking.
Marinating the Chickpeas and Squash
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Toss with Spices
Toss chickpeas and squash with olive oil and 1 teaspoon Berbere spice.
- 3
Roast
Spread on a baking sheet and roast for 25 minutes, until golden and tender.
Preparing the Stew Base
- 1
Heat Oil
In a large pot, heat remaining olive oil over medium heat.
- 2
Sauté Aromatics
Sauté onions, garlic, and ginger until translucent.
Tip: Ensure spices do not burn during sautéing.
- 3
Add Spices
Stir in tomato paste and remaining Berbere spice, cooking for another 2 minutes.
Tip: Use a splash of broth to deglaze the pan if needed.
How to Make Roasted Ethiopian Chickpea and Butternut Squash Stew with Berbere Drizzle
Total time: 2 h · Yields 4 servings
- 1
Simmer the Stew
Add roasted chickpeas, squash, and broth to the pot. Bring to a boil, then reduce to a simmer for 20 minutes.
- 2
Create the Berbere Drizzle
Combine Berbere spice, yogurt, and lemon juice in a bowl and mix until smooth.
- 3
Finalize Dish
Stir stew occasionally, adjusting seasoning as needed.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store in an airtight container in the refrigerator for up to 4 days.
Can I make this ahead?
Yes, the stew can be made a day in advance and reheated before serving.
What can I substitute for Berbere spice?
You can use a mix of smoked paprika, ground cayenne, cumin, and coriander as an alternative.
Is this dish vegan-friendly?
Yes, opt for plant-based yogurt in the drizzle to keep it vegan.
How can I adjust the spice level?
Reduce the amount of Berbere spice or use a mild chili powder to lessen the heat.
You might also love
Browse all recipes
Miso Salmon With Charred Scallion Rice
Tuna Tartare With Sesame Avocado Base
Beef Stir Fry With Blistered Snap Peas
Lamb Tagine With Honeyed Summer Apricots
Watermelon Poke Bowl With Spicy Mayo
High Protein Breakfast Bowl With Smoked Paprika
Explore more from TastyFood
Looking for something different? Browse by category.