Rich Ethiopian Doro Alicha with Mild Turmeric Sauce
Doro Alicha is a delicate Ethiopian chicken stew characterized by its harmonious blend of spices and a gentle turmeric sauce, best enjoyed with injera or rice.
Preparation
Get these tasks done before you start cooking.
Marinating the Chicken
- 1
Combine ingredients
Combine chicken pieces, lemon juice, and salt in a bowl.
- 2
Coat chicken
Mix well to coat all the chicken pieces evenly.
- 3
Refrigerate
Cover and refrigerate for at least 2 hours or overnight for best results.
Preparing the Turmeric Sauce
- 1
Heat oil
Heat olive oil in a large pot over medium heat.
- 2
Sauté aromatics
Add onions, garlic, and ginger; sauté until onions are translucent.
- 3
Add spices
Stir in turmeric and ground coriander, cooking for another minute.
Tip: Stir the spices gently to avoid burning. Pro Tip: Add a dash of water if the spice mix starts sticking.
How to Make Rich Ethiopian Doro Alicha with Mild Turmeric Sauce
Total time: 4 h · Yields 6 servings
- 1
Simmer the Stew
Add chicken pieces to the pot, followed by chicken broth. Simmer for 30 minutes.
- 2
Add Vegetables
Add potatoes, carrots, and green chilies; continue cooking for another 30 minutes.
- 3
Finalize the Dish
Gently add hard-boiled eggs, season with salt and pepper, simmer for an additional 15 minutes.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Can I use chicken breasts instead of a whole chicken?
Yes, you can substitute chicken breasts; adjust cooking time to ensure they remain tender.
Is there a vegetarian version?
You can replace chicken with firm tofu and adjust the seasoning accordingly.
How can I make this ahead?
You can prepare the stew a day ahead and reheat it just before serving; flavors will deepen overnight.
Can I adjust the spice level?
Yes, you can omit the green chilies or reduce the quantity for a milder stew.
You might also love
Browse all recipes
Crab Cake With Zesty Lemon Aioli
Zucchini Salad With Shaved Pecorino
Blackberry Galette With Honey Mascarpone Filling
Pulled Pork With Tangy Vinegar Slaw
Greek Pasta Salad With Marinated Feta
Black Pepper Chicken With Blistered Green Beans
Explore more from TastyFood
Looking for something different? Browse by category.