Portuguese Bean and Chorizo Stew with Garlic Toast
This rich and savory Portuguese-inspired bean stew is paired with spicy chorizo, offering a satisfying meal complemented by crispy garlic toast.
Preparation
Get these tasks done before you start cooking.
Prepping the Stew
- 1
Heat the oil
Heat 1 tbsp of olive oil in a large pot over medium heat.
- 2
Brown the chorizo
Add sliced chorizo and cook until browned. Remove and set aside.
- 3
Sauté aromatics
In the same pot, add remaining olive oil, sauté onion and garlic until translucent.
Preparing the Vegetables
- 1
Add veggies
Add diced bell pepper and carrots to the pot.
Tip: Ensure the beans are fully rinsed to avoid excess sodium.
- 2
Season and soften
Stir in smoked paprika, cook for 2 minutes until vegetables soften slightly.
Tip: Firmer vegetables like carrots should be sliced thinner to cook evenly with the stew.
- 3
Combine beans and liquids
Mix in white beans, diced tomatoes, and broth.
How to Make Portuguese Bean and Chorizo Stew with Garlic Toast
Total time: 2 h · Yields 6 servings
- 1
Simmer the Stew
Bring the mixture to a boil, then reduce to a simmer. Cook for 45 minutes.
- 2
Toast the Bread
Preheat oven to 375°F (190°C). Brush both sides of the baguette slices with olive oil and minced garlic, then season with salt.
- 3
Finish and Serve
Broil toast in the oven for 5 minutes until golden and crisp. Serve stew in bowls with two slices of garlic toast on the side.
Chef's Tips
Frequently asked questions
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Can I make this ahead?
Yes, the stew can be made a day in advance, as the flavors deepen overnight.
Can I substitute the chorizo?
Yes, you can use smoked sausage or a vegetarian sausage for a meat-free version.
What dietary tweaks can I make?
For a gluten-free version, ensure chorizo is gluten-free and serve without the garlic toast.
How should I reheat the stew?
Reheat on the stovetop over low heat or in the microwave until steaming hot.
You might also love
Browse all recipes
Balsamic Glazed Steak Skewers with Blackberry Relish
Mango Habanero Glazed Chicken Wings
Lemon Herb Chimichurri Shrimp with Harissa Orzo
Strawberry Balsamic Basil Flatbread
Spicy Shrimp Tostadas with Avocado Crema
Tomato Burrata Salad with Basil Pesto Oil
Explore more from TastyFood
Looking for something different? Browse by category.