How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Can I make this ahead?

Yes, the stew can be made a day in advance, as the flavors deepen overnight.

Can I substitute the chorizo?

Yes, you can use smoked sausage or a vegetarian sausage for a meat-free version.

What dietary tweaks can I make?

For a gluten-free version, ensure chorizo is gluten-free and serve without the garlic toast.

How should I reheat the stew?

Reheat on the stovetop over low heat or in the microwave until steaming hot.

Portuguese Bean and Chorizo Stew with Garlic Toast

Name: Portuguese Bean and Chorizo Stew with Garlic Toast
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Main Course
Ingredients: 1 lb chorizo sausage; 2 tbsp olive oil; 1 large onion; 4 cloves garlic; 1 red bell pepper; 2 carrots; 2 cups canned white beans; 1 can diced tomatoes; 4 cups chicken or vegetable broth; 1 tsp smoked paprika; Salt and pepper; 1 baguette; 3 tbsp olive oil; 3 cloves garlic; Salt; Fresh parsley

A hearty and flavorful stew perfect for warming up on a chilly day

This rich and savory Portuguese-inspired bean stew is paired with spicy chorizo, offering a satisfying meal complemented by crispy garlic toast.

1 h 30 min
6
Intermediate

Ingredients

For the Stew

1 lb chorizo sausage

sliced

2 tbsp olive oil

1 large onion

chopped

4 cloves garlic

minced

1 red bell pepper

diced

2 carrots

diced

2 cups canned white beans

drained and rinsed

1 can diced tomatoes

14 oz

4 cups chicken or vegetable broth

1 tsp smoked paprika

Salt and pepper

to taste

For the Garlic Toast

1 baguette

sliced into 1-inch thick rounds

3 tbsp olive oil

3 cloves garlic

minced

Salt

to taste

Fresh parsley

chopped, for garnish

Preparation

Prepping the Stew

Heat the oil

Heat 1 tbsp of olive oil in a large pot over medium heat.

Brown the chorizo

Add sliced chorizo and cook until browned. Remove and set aside.

Sauté aromatics

In the same pot, add remaining olive oil, sauté onion and garlic until translucent.

Preparing the Vegetables

Add veggies

Add diced bell pepper and carrots to the pot.

Ensure the beans are fully rinsed to avoid excess sodium.

Season and soften

Stir in smoked paprika, cook for 2 minutes until vegetables soften slightly.

Firmer vegetables like carrots should be sliced thinner to cook evenly with the stew.

Combine beans and liquids

Mix in white beans, diced tomatoes, and broth.

Cooking Process

Simmer the Stew

Bring the mixture to a boil, then reduce to a simmer. Cook for 45 minutes.

Toast the Bread

Preheat oven to 375°F (190°C). Brush both sides of the baguette slices with olive oil and minced garlic, then season with salt.

Finish and Serve

Broil toast in the oven for 5 minutes until golden and crisp. Serve stew in bowls with two slices of garlic toast on the side.

Plating & Serving