How should I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days.

Can I make the pudding ahead of time?

Yes, prepare up to 12 hours in advance and keep refrigerated.

What can I substitute for queso fresco?

Feta cheese provides a similar texture and flavor profile.

Can I use a different milk type?

Yes, almond milk or dairy milk can be a substitute for coconut milk.

Is there a non-sweet version?

You can reduce the honey and add a pinch of salt for a savory option.

Peruvian Avocado Queso Fresco Pudding with Cancha

Name: Peruvian Avocado Queso Fresco Pudding with Cancha
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Dessert
Ingredients: 3 ripe avocados; 200g queso fresco; 1 cup coconut milk; 1/4 cup honey; 1 tsp vanilla extract; 1 cup Cancha corn kernels; 1 tbsp vegetable oil; Salt to taste; 2 tbsp chia seeds; 1 tbsp lime zest; Fresh cilantro leaves

A creamy and savory twist on pudding with a Peruvian flair

A luscious blend of avocado and queso fresco perfectly complemented by the crunchy Cancha corn, making it a unique and tasty dessert.

1 h 10 min
4
Intermediate

Ingredients

For the Avocado Pudding

3 ripe avocados

peeled and pitted

200g queso fresco

crumbled

1 cup coconut milk

1/4 cup honey

1 tsp vanilla extract

For the Cancha

1 cup Cancha corn kernels

1 tbsp vegetable oil

Salt to taste

For the Toppings

2 tbsp chia seeds

1 tbsp lime zest

For the Garnish

Fresh cilantro leaves

Preparation

Preparing the Avocado Pudding

Scoop Avocado

Scoop the avocado flesh into a blender.

Use ripe avocados for the creamiest texture.

Combine Ingredients

Add the queso fresco, coconut milk, honey, and vanilla extract.

Blend

Blend until smooth and creamy.

Ensure the avocado mixture has no lumps for a silky pudding texture. Chill the pudding in the fridge for at least 30 minutes before serving for best flavor infusion.

Preparing the Cancha

Heat Oil

Heat the vegetable oil in a large skillet over medium heat.

Add Kernels

Add the Cancha corn kernels and salt.

Toast Kernels

Toast the kernels until they pop and turn golden brown.

Cooking Process

Blending

Blend all pudding ingredients until perfectly smooth.

Toasting

Toast Cancha kernels until they achieve a crisp texture.

Cooling

Allow the Cancha to cool completely before serving.

Plating & Serving