Peruvian Avocado Queso Fresco Pudding with Cancha
A creamy and savory twist on pudding with a Peruvian flair
A luscious blend of avocado and queso fresco perfectly complemented by the crunchy Cancha corn, making it a unique and tasty dessert.
- 1 h 10 min
- 4
- Intermediate
Ingredients
For the Avocado Pudding
For the Cancha
For the Toppings
For the Garnish
Preparation
Preparing the Avocado Pudding
Scoop Avocado
Scoop the avocado flesh into a blender.
Use ripe avocados for the creamiest texture.
Combine Ingredients
Add the queso fresco, coconut milk, honey, and vanilla extract.
Blend
Blend until smooth and creamy.
Ensure the avocado mixture has no lumps for a silky pudding texture. Chill the pudding in the fridge for at least 30 minutes before serving for best flavor infusion.
Preparing the Cancha
Heat Oil
Heat the vegetable oil in a large skillet over medium heat.
Add Kernels
Add the Cancha corn kernels and salt.
Toast Kernels
Toast the kernels until they pop and turn golden brown.
Cooking Process
Blending
Blend all pudding ingredients until perfectly smooth.
Toasting
Toast Cancha kernels until they achieve a crisp texture.
Cooling
Allow the Cancha to cool completely before serving.
Plating & Serving
Peruvian Avocado Queso Fresco Pudding with Cancha
Peruvian Avocado Queso Fresco Pudding with Cancha
Serve
Spoon the avocado pudding into individual bowls, sprinkle with toasted Cancha and chia seeds, and garnish with lime zest and fresh cilantro leaves.
Sauce Pairings
Garnishes & Accompaniments
Perfect Sides
Frequently Asked Questions
How should I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days.
Can I make the pudding ahead of time?
Yes, prepare up to 12 hours in advance and keep refrigerated.
What can I substitute for queso fresco?
Feta cheese provides a similar texture and flavor profile.
Can I use a different milk type?
Yes, almond milk or dairy milk can be a substitute for coconut milk.
Is there a non-sweet version?
You can reduce the honey and add a pinch of salt for a savory option.
Related recipes
More dishes you might like — same culture, meal type, or style.
Amish Dutch Apple Dumplings with Cinnamon Syrup
Classic Dessert with a Touch of Warm Spice
Andean Pacha Manca
Traditional Stone-Roasted Meats and Vegetables
Argentine Chimichurri Steak with Roasted Vegetables
A Flavorful Grilled Steak with Zesty Sauce and Satisfying Sides
Argentine Malbec Risotto with Grana Padano Cheese
A creamy and vibrant risotto with a touch of Argentine sophistication
Argentine Provolone al Horno with Oregano and Olive Oil
Sizzling Baked Provolone Delight
Argentinian Salsa Criolla with Grilled Beef
Classic Argentinian Flavors
Further reading & resources
Curated links to learn more, find ingredients, or explore related content.