Persian Pistachio Rose Cake
This Persian Pistachio Rose Cake is a delightful blend of fragrant rose water and earthy cardamom, topped with a luscious saffron cream and drizzled with cardamom syrup.
Preparation
Get these tasks done before you start cooking.
Preparing the Cake Batter
- 1
Preheat and prepare pan
Preheat oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
- 2
Cream butter and sugar
In a large bowl, cream butter and sugar until light and fluffy.
- 3
Add eggs and rose water
Beat in eggs one at a time, then mix in the rose water.
- 4
Combine dry ingredients
In a separate bowl, combine flour, baking powder, baking soda, salt, and ground pistachios. Gradually add to the butter mixture, mixing until just combined.
Tip: ⚠ Important: Do not overmix the batter to avoid a dense texture. 💡 Pro Tip: Sift dry ingredients twice for a finer crumb.
- 5
Transfer batter
Pour batter into prepared pan.
Making the Cardamom Syrup
- 1
Combine sugar and water
In a small saucepan, combine sugar and water over medium heat.
- 2
Add cardamom
Stir until sugar dissolves, then add cardamom and simmer for 5 minutes.
- 3
Cool syrup
Remove from heat and let cool.
How to Make Persian Pistachio Rose Cake
Total time: 3 h 20 min · Yields 8 servings
- 1
Bake the Cake
Bake in preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 2
Prepare the Saffron Cream
In a bowl, whisk together cream, saffron, and powdered sugar until soft peaks form; chill until ready to use.
- 3
Soak the Cake
Once cake is baked and slightly cooled, poke holes all over with a skewer and drizzle the cardamom syrup over the top.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
This cake can be stored in an airtight container for up to 3 days.
Can I make this ahead?
Yes, bake the cake a day in advance, wrap it tightly, and add syrup and cream just before serving.
Is there a substitute for rose water?
Orange blossom water can be used as an alternative.
Can I use almond flour instead of pistachios?
Yes, but the flavor will slightly differ; pistachios give a distinctive taste.
Can I make this gluten-free?
Use a gluten-free all-purpose flour blend for a gluten-free version.
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