Dessert · Middle Eastern ·

Persian Date and Walnut Baklava with Rose-Scented Syrup

Name: Persian Date and Walnut Baklava with Rose-Scented Syrup
Prep time: 35 min
Cook time: 105 min
Total time: 140 min
Yield: 4 servings
Cuisine: Dessert
Ingredients: Phyllo dough, 1 package (about 16 oz), thawed if frozen; Walnuts, 1 cup, toasted and coarsely chopped; Medjool dates, 1 cup, pitted and diced; Ground cinnamon, 1 tsp; Unsalted butter, 1 cup, melted; Granulated sugar, 1 cup; Water, 1/2 cup; Honey, 1/4 cup; Rose water, 1 tbsp; Lemon juice, 1 tsp

This delightful take on classic baklava features layers of crispy phyllo pastry filled with a sweet and nutty mixture of dates and walnuts, all drenched in a beautifully perfumed rose-scented syrup.

4.8(248 reviews)

·By Ethan Brooks·January 31, 2026

Persian Date and Walnut Baklava with Rose-Scented Syrup — Dessert served and photographed from above

Prep

35 min

Cook

1 h 45 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Baklava

For the Rose-Scented Syrup

Nutrition

Per serving

Calories: 223 kcal
Protein: 2.04 g
Carbs: 30.08 g
Fat: 11.96 g
Fiber: 1.29 g

Whole recipe

Total

Calories: 5356 kcal
Protein: 49 g
Carbs: 722 g
Fat: 287 g
Fiber: 31 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
Phyllo dough 1 package (about 16 oz), thawed if frozen	1400	25	300	25	10
Walnuts 1 cup, toasted and coarsely chopped	780	18	16	78	8
Medjool dates 1 cup, pitted and diced	510	4	134	0	12
Ground cinnamon 1 tsp	6	0	2	0	1
Unsalted butter 1 cup, melted	1628	2	0	184	0
Granulated sugar 1 cup	774	0	200	0	0
Water 1/2 cup	0	0	0	0	0
Honey 1/4 cup	257	0	70	0	0
Rose water 1 tbsp	0	0	0	0	0
Lemon juice 1 tsp	1	0	0	0	0

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Preparing the Date and Walnut Filling

1
Combine ingredients
In a bowl, combine the chopped walnuts, dates, and cinnamon.
2
Mix and set aside
Mix until the ingredients are well combined and set aside.

Preparing the Phyllo Layers

1
Unroll phyllo
Carefully unroll the thawed phyllo dough, ensuring it doesn't tear.
Tip: 💡 Use room temperature butter for easier spreading over the phyllo.
2
Keep phyllo covered
Cover with a damp cloth to keep the sheets from drying out while you assemble.
Tip: ⚠ Always keep the phyllo covered with a damp cloth to prevent it from drying out.

How to Make Persian Date and Walnut Baklava with Rose-Scented Syrup

Total time: 2 h 20 min · Yields 4 servings

1
Layering the Phyllo
Brush a 9x13 inch baking dish with melted butter. Place 2 sheets of phyllo in the dish and brush with butter. Repeat until you have 8 sheets layered.
2
Adding the Filling
Spread a portion of the date and walnut mixture evenly over the phyllo layers. Place another 2 sheets of phyllo, brush with butter, and add more filling. Repeat until all filling is used.
3
Top and Bake
Finish with a top layer of 8 sheets of phyllo, ensuring each is buttered. Using a sharp knife, cut into diamond shapes. Bake at 350°F (175°C) for 40-45 minutes until golden brown.