How long can I store leftovers?

Store in an airtight container at room temperature for up to 3 days.

Can I make this ahead?

Yes, you can prepare the dough and let it rise overnight in the refrigerator.

Can I use different spices?

Absolutely, a pinch of nutmeg or cloves can add an interesting twist.

What can I use instead of pearl sugar?

Coarse sugar crystals or crushed sugar cubes work as great substitutes.

Can I freeze the rolls?

Yes, freeze baked rolls without frosting. Thaw, reheat, and frost before serving.

Norwegian Kanelboller with Cardamom Frosting

Name: Norwegian Kanelboller with Cardamom Frosting
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12 rolls
Cuisine: Breakfast
Ingredients: Bread flour; Sugar; Active dry yeast; Ground cardamom; Salt; Unsalted butter, melted; Whole milk, warmed; Egg, beaten; Unsalted butter, softened; Brown sugar; Ground cinnamon; Powdered sugar; Ground cardamom; Milk; Slivered almonds; Pearl sugar

Deliciously Soft Norwegian Cinnamon Rolls

Indulge in the fragrant and sweet delight of Norwegian Kanelboller — a classic cinnamon roll with a unique cardamom twist. Perfect for breakfast or dessert, these fluffy rolls are sure to please any crowd.

2 h 30 min
12 rolls
Intermediate

Ingredients

For the Dough

Bread flour

500g

Sugar

75g

Active dry yeast

1 packet (7g)

Ground cardamom

1 tsp

Salt

½ tsp

Unsalted butter, melted

75g

Whole milk, warmed

250ml

Egg, beaten

1 large

For the Filling

Unsalted butter, softened

100g

Brown sugar

100g

Ground cinnamon

2 tbsp

For the Cardamom Frosting

Powdered sugar

150g

Ground cardamom

1 tsp

Milk

2 tbsp

Optional Toppings

Slivered almonds

50g

Pearl sugar

2 tbsp

Preparation

Preparing the Dough

Mix Dry Ingredients

In a large bowl, mix flour, sugar, yeast, cardamom, and salt.

Add Wet Ingredients

Add melted butter, warm milk, and egg to the dry ingredients. Mix until a dough forms.

Ensure milk is not too hot, as it can kill the yeast.

Knead Dough

Knead on a floured surface for 8-10 minutes until smooth.

Letting the Dough Rise

First Rise

Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size (about 1 hour).

Roll Out Dough

Deflate the dough and roll it out into a rectangle on a floured surface.

Add Filling

Spread the softened butter over the dough, then sprinkle with brown sugar and cinnamon evenly.

Use room-temperature butter for easier spreading.

Cooking Process

Roll & Cut

Roll the dough tightly into a log and cut into 12 equal pieces.

Second Rise

Place rolls on a baking sheet, cover, and let rise for another 30 minutes.

Bake

Preheat oven to 190°C (375°F). Bake rolls for 20-25 minutes until golden brown.

Plating & Serving