Norwegian Kanelboller with Cardamom Frosting
Indulge in the fragrant and sweet delight of Norwegian Kanelboller — a classic cinnamon roll with a unique cardamom twist. Perfect for breakfast or dessert, these fluffy rolls are sure to please any c
Preparation
Get these tasks done before you start cooking.
Preparing the Dough
- 1
Mix Dry Ingredients
In a large bowl, mix flour, sugar, yeast, cardamom, and salt.
- 2
Add Wet Ingredients
Add melted butter, warm milk, and egg to the dry ingredients. Mix until a dough forms.
Tip: Ensure milk is not too hot, as it can kill the yeast.
- 3
Knead Dough
Knead on a floured surface for 8-10 minutes until smooth.
Letting the Dough Rise
- 1
First Rise
Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size (about 1 hour).
- 2
Roll Out Dough
Deflate the dough and roll it out into a rectangle on a floured surface.
- 3
Add Filling
Spread the softened butter over the dough, then sprinkle with brown sugar and cinnamon evenly.
Tip: Use room-temperature butter for easier spreading.
How to Make Norwegian Kanelboller with Cardamom Frosting
Total time: 3 h 20 min · Yields 4 servings
- 1
Roll & Cut
Roll the dough tightly into a log and cut into 12 equal pieces.
- 2
Second Rise
Place rolls on a baking sheet, cover, and let rise for another 30 minutes.
- 3
Bake
Preheat oven to 190°C (375°F). Bake rolls for 20-25 minutes until golden brown.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store in an airtight container at room temperature for up to 3 days.
Can I make this ahead?
Yes, you can prepare the dough and let it rise overnight in the refrigerator.
Can I use different spices?
Absolutely, a pinch of nutmeg or cloves can add an interesting twist.
What can I use instead of pearl sugar?
Coarse sugar crystals or crushed sugar cubes work as great substitutes.
Can I freeze the rolls?
Yes, freeze baked rolls without frosting. Thaw, reheat, and frost before serving.
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