Norwegian Cloudberry Tart with Almond Crumble
This delightful Norwegian cloudberry tart combines the unique tartness of cloudberries with the rich texture of almond crumble, creating a perfect symphony of flavors and textures.
Preparation
Get these tasks done before you start cooking.
Preparing the Tart Crust
- 1
Combine dry ingredients
In a bowl, combine flour and sugar.
- 2
Cut in butter
Cut in chilled butter until mixture resembles coarse crumbs.
- 3
Incorporate egg and water
Mix egg yolk and cold water; add to the flour mixture until dough forms.
Preparing the Cloudberry Filling
- 1
Cook berries with sugar
In a saucepan, combine cloudberries and sugar over medium heat.
Tip: Ensure your cloudberries are ripe for optimal sweetness and flavor.
- 2
Thicken the mixture
Stir in cornstarch mixed with water to thicken.
- 3
Add vanilla and finish
Add vanilla extract and cook until the mixture is thickened.
How to Make Norwegian Cloudberry Tart with Almond Crumble
Total time: 2 h 20 min · Yields 8 servings
- 1
Blind Bake the Crust
Preheat oven to 350°F (175°C) and bake the crust for 15 minutes.
- 2
Fill the Tart
Pour the cloudberry mixture into the cooled tart crust.
- 3
Bake with Crumble
Sprinkle almond crumble evenly over the filling and bake for 30 minutes.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make this tart ahead?
Yes, the tart crust and filling can be prepared a day in advance, but assemble just before serving.
Can I use frozen cloudberries?
Yes, just make sure they are completely thawed and drained before using.
Can I substitute almonds in the crumble?
Yes, chopped hazelnuts or walnuts would also work well.
How do I reheat the tart?
Gently reheat slices in a preheated 300°F oven until warm.
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