How long can I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

Can I make this tart ahead?

Yes, the tart crust and filling can be prepared a day in advance, but assemble just before serving.

Can I use frozen cloudberries?

Yes, just make sure they are completely thawed and drained before using.

Can I substitute almonds in the crumble?

Yes, chopped hazelnuts or walnuts would also work well.

How do I reheat the tart?

Gently reheat slices in a preheated 300°F oven until warm.

Norwegian Cloudberry Tart with Almond Crumble

Name: Norwegian Cloudberry Tart with Almond Crumble
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Dessert
Ingredients: All-purpose flour; Granulated sugar; Unsalted butter; Large egg yolk; Cold water; Fresh or thawed cloudberries; Granulated sugar; Cornstarch; Vanilla extract; All-purpose flour; Packed brown sugar; Sliced almonds; Unsalted butter; Powdered sugar; Fresh mint leaves

A Delicate Fusion of Sweetness and Crunch

This delightful Norwegian cloudberry tart combines the unique tartness of cloudberries with the rich texture of almond crumble, creating a perfect symphony of flavors and textures.

1 h 45 min
8
Intermediate

Ingredients

For the Tart Crust

All-purpose flour

1 1/2 cups

Granulated sugar

1/4 cup

Unsalted butter

1/2 cup, chilled and cubed

Large egg yolk

Cold water

2 tablespoons

For the Cloudberry Filling

Fresh or thawed cloudberries

2 cups

Granulated sugar

1/4 cup

Cornstarch

1 tablespoon

Vanilla extract

1/2 teaspoon

For the Almond Crumble

All-purpose flour

3/4 cup

Packed brown sugar

1/2 cup

Sliced almonds

1/2 cup

Unsalted butter

1/4 cup, melted

For Garnishing

Powdered sugar

1 tablespoon

Fresh mint leaves

Preparation

Preparing the Tart Crust

Combine dry ingredients

In a bowl, combine flour and sugar.

Cut in butter

Cut in chilled butter until mixture resembles coarse crumbs.

Incorporate egg and water

Mix egg yolk and cold water; add to the flour mixture until dough forms.

Preparing the Cloudberry Filling

Cook berries with sugar

In a saucepan, combine cloudberries and sugar over medium heat.

Ensure your cloudberries are ripe for optimal sweetness and flavor.

Thicken the mixture

Stir in cornstarch mixed with water to thicken.

Add vanilla and finish

Add vanilla extract and cook until the mixture is thickened.

Cooking Process

Blind Bake the Crust

Preheat oven to 350°F (175°C) and bake the crust for 15 minutes.

Fill the Tart

Pour the cloudberry mixture into the cooled tart crust.

Bake with Crumble

Sprinkle almond crumble evenly over the filling and bake for 30 minutes.

Plating & Serving