Moroccan Spinach and Feta Hand Pies with Harissa
These Moroccan-inspired hand pies are filled with seasoned spinach and tangy feta, wrapped in flaky pastry, and served with a spicy harissa sauce.
Preparation
Get these tasks done before you start cooking.
Preparing the Pastry Dough
- 1
Combine flour and salt
In a mixing bowl, combine flour and salt.
- 2
Cut in butter
Cut in butter until the mixture resembles coarse crumbs.
- 3
Stir in ice water and chill
Stir in ice water, a tablespoon at a time, until dough forms; wrap and refrigerate for 30 minutes.
Making the Filling
- 1
Sauté garlic
Heat olive oil in a skillet over medium heat; sauté garlic until fragrant.
- 2
Cook spinach
Add spinach and cook until wilted; remove from heat.
- 3
Combine with feta and spices
Stir in feta, cumin, and coriander; let cool.
Tip: Ensure the filling is cooled completely before assembly to prevent sogginess. You can prepare the filling a day in advance and refrigerate it.
How to Make Moroccan Spinach and Feta Hand Pies with Harissa
Total time: 2 h 20 min · Yields 4 servings
- 1
Roll out the dough
Roll out the dough on a floured surface to 1/8-inch thickness.
- 2
Fill the pies
Cut the dough into 4-inch circles, and spoon filling into the center.
- 3
Seal and bake
Fold each circle in half, seal edges, and brush with egg wash; bake at 375°F (190°C) for 30 minutes.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make these hand pies ahead?
Yes, you can prepare and refrigerate them before baking for up to a day.
Can I substitute the feta cheese?
Yes, goat cheese or ricotta can be used as a substitute for feta.
How can I reheat the pies?
Reheat the pies in a 350°F (175°C) oven for 10-15 minutes until warmed through.
Is there a vegetarian version of harissa sauce?
The provided harissa sauce recipe is already vegetarian, using Greek yogurt for creaminess.
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