How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days in an airtight container.

Can I use chicken breast instead of thighs?

Yes, chicken breast can be used, but be mindful of not overcooking it to avoid dryness.

Is there a substitute for preserved lemons?

Fresh lemon zest can be used, but it will not provide the same depth of flavor.

Can I prepare this dish ahead of time?

Yes, you can marinate the chicken up to 24 hours in advance for a more intense flavor.

What can replace olives in the marinade?

Capers or sun-dried tomatoes can be used as a substitute to retain the salty, tangy notes.

Moroccan Preserved Lemon and Olive Oregano Chicken Skewers

Name: Moroccan Preserved Lemon and Olive Oregano Chicken Skewers
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Appetizer
Ingredients: 500g boneless chicken thighs; 2 preserved lemons; 1/2 cup green olives; 2 tbsp fresh oregano; 3 cloves garlic; 2 tbsp olive oil; 1 tsp ground cumin; Salt and pepper; 1 red onion; 2 bell peppers (mixed colors); 8 skewers; 1 lemon; Fresh oregano leaves

Grilled Skewers with an Exotic North African Twist

These aromatic chicken skewers are vibrant with preserved lemons and olives, offering a delightful taste of Morocco.

1 h 30 min
4
Intermediate

Ingredients

For the Chicken Marinade

500g boneless chicken thighs

cut into 2-inch pieces

2 preserved lemons

rind only, finely chopped

1/2 cup green olives

pitted and coarsely chopped

2 tbsp fresh oregano

chopped

3 cloves garlic

minced

2 tbsp olive oil

1 tsp ground cumin

Salt and pepper

to taste

For the Skewers

1 red onion

cut into wedges

2 bell peppers (mixed colors)

cut into 2-inch pieces

8 skewers

metal or wooden, soaked if wood

For the Serving

1 lemon

cut into wedges

Fresh oregano leaves

Preparation

Marinating the Chicken

Combine ingredients

In a bowl, combine the chicken pieces with preserved lemon, olives, oregano, garlic, olive oil, cumin, salt, and pepper.

Coat chicken

Mix thoroughly until the chicken is well coated with the marinade.

Marinate

Cover and refrigerate for at least 30 minutes, allowing the flavors to infuse.

Do not over-marinate the chicken as the acidic ingredients may alter the texture.

Preparing the Vegetables

Cut vegetables

Prepare the red onion and bell peppers by cutting them into consistent-sized pieces.

Soak skewers

If using wooden skewers, soak them in water for 30 minutes to prevent burning.

Chef’s Tip: Use metal skewers to avoid the need for soaking and for even heating.

Set aside

Set vegetables aside until ready to assemble the skewers.

Cooking Process

Grill Preparation

Preheat your grill to medium-high heat.

Skewer Assembly

Thread the marinated chicken, bell peppers, and onion pieces alternately onto the skewers.

Grilling Skewers

Grill the skewers for approximately 12-15 minutes, turning occasionally until chicken is cooked through and has a slight char on the edges.

Use a grilling rack to prevent any skewers from sticking to the grill.

Timing

Marinating: 30 minutes; Skewer Assembly: 10 minutes; Grilling: 12-15 minutes.

Heat Guide

Pre-grilling: Medium-high heat; Grilling: Medium heat.

Plating & Serving