Moroccan Preserved Lemon and Olive Oregano Chicken Skewers
These aromatic chicken skewers are vibrant with preserved lemons and olives, offering a delightful taste of Morocco.
Preparation
Get these tasks done before you start cooking.
Marinating the Chicken
- 1
Combine ingredients
In a bowl, combine the chicken pieces with preserved lemon, olives, oregano, garlic, olive oil, cumin, salt, and pepper.
- 2
Coat chicken
Mix thoroughly until the chicken is well coated with the marinade.
- 3
Marinate
Cover and refrigerate for at least 30 minutes, allowing the flavors to infuse.
Tip: Do not over-marinate the chicken as the acidic ingredients may alter the texture.
Preparing the Vegetables
- 1
Cut vegetables
Prepare the red onion and bell peppers by cutting them into consistent-sized pieces.
- 2
Soak skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Tip: Chef’s Tip: Use metal skewers to avoid the need for soaking and for even heating.
- 3
Set aside
Set vegetables aside until ready to assemble the skewers.
How to Make Moroccan Preserved Lemon and Olive Oregano Chicken Skewers
Total time: 2 h · Yields 4 servings
- 1
Grill Preparation
Preheat your grill to medium-high heat.
- 2
Skewer Assembly
Thread the marinated chicken, bell peppers, and onion pieces alternately onto the skewers.
- 3
Grilling Skewers
Grill the skewers for approximately 12-15 minutes, turning occasionally until chicken is cooked through and has a slight char on the edges.
- 4
Timing
Marinating: 30 minutes; Skewer Assembly: 10 minutes; Grilling: 12-15 minutes.
- 5
Heat Guide
Pre-grilling: Medium-high heat; Grilling: Medium heat.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days in an airtight container.
Can I use chicken breast instead of thighs?
Yes, chicken breast can be used, but be mindful of not overcooking it to avoid dryness.
Is there a substitute for preserved lemons?
Fresh lemon zest can be used, but it will not provide the same depth of flavor.
Can I prepare this dish ahead of time?
Yes, you can marinate the chicken up to 24 hours in advance for a more intense flavor.
What can replace olives in the marinade?
Capers or sun-dried tomatoes can be used as a substitute to retain the salty, tangy notes.
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