How should I store the truffles?

Store in an airtight container in the refrigerator for up to a week.

Can I substitute orange blossom water?

Yes, you can use rose water or omit it if needed, but it will alter the flavor profile.

Can these truffles be made ahead of time?

Absolutely, you can prepare them a day or two in advance for best flavor development.

Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can be used for a sweeter truffle; just adjust sugar content as desired.

Are there any nut-free alternatives?

You can try substituting sunflower seeds ground into a meal if you need a nut-free alternative.

Moroccan Orange Blossom Truffles with Almond and Cinnamon

Name: Moroccan Orange Blossom Truffles with Almond and Cinnamon
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24 truffles
Cuisine: Dessert
Ingredients: Ground almonds; Powdered sugar; Ground cinnamon; Salt; Orange blossom water; Unsalted butter, melted; Vanilla extract; Dark chocolate chips or chunks; Vegetable shortening; Finely chopped pistachios; Finely grated orange zest

Delightful and aromatic truffles for special occasions

These delicious truffles meld the unique flavors of orange blossom, almond, and cinnamon, making them a perfect dessert or snack for any festive occasion.

1 h 20 min
24 truffles
Intermediate

Ingredients

Almond-Cinnamon Base

Ground almonds

2 cups

Powdered sugar

1 cup

Ground cinnamon

1 tsp

Salt

Pinch

Orange Blossom Mixture

Orange blossom water

3 tbsp

Unsalted butter, melted

1 tbsp

Vanilla extract

1 tsp

Coating

Dark chocolate chips or chunks

1 cup

Vegetable shortening

1 tbsp

Garnishing

Finely chopped pistachios

2 tbsp

Finely grated orange zest

1 tsp

Preparation

Mixing the Almond-Cinnamon Base

Combine dry ingredients

Combine ground almonds, powdered sugar, ground cinnamon, and salt in a large bowl.

Mix and set aside

Stir until evenly mixed and set aside.

Preparing the Orange Blossom Mixture

Mix wet ingredients

In a small bowl, mix together orange blossom water, melted butter, and vanilla extract.

Combine with almond base

Pour over the almond mixture, stirring until the mixture forms a dough-like consistency.

Chill mixture

Cool the mixture in the refrigerator for about 20 minutes.

Ensure the mixture isn’t wet; it should be moist and formable. If the mixture is too dry, add a little more orange blossom water.

Cooking Process

Form the Truffles

Use a tablespoon to scoop about 1 inch of prepared mixture, then roll into balls and place them on a parchment-lined tray.

Melt the Chocolate

Melt chocolate chips with vegetable shortening over a double boiler or in a microwave, stirring until smooth.

Coat the Truffles

Dip each almond ball into the chocolate, ensuring it’s fully covered, then return to the tray.

Plating & Serving