Moroccan Orange Blossom Scented Couscous with Pistachios
This Moroccan-inspired couscous is infused with orange blossom water and topped with crunchy pistachios, offering a delightful aromatic and textural experience.
Preparation
Get these tasks done before you start cooking.
Preparing the Aromatics
- 1
Infuse Aromatics
Infuse the boiling water with orange zest, orange blossom water, cinnamon, and saffron.
- 2
Steep Flavors
Let steep for 5 minutes to enhance the flavors.
Prepping the Nuts & Garnish
- 1
Toast Nuts
Lightly toast pistachios and almonds in a dry skillet over medium heat.
- 2
Combine with Raisins
Set aside to cool, then mix with raisins.
How to Make Moroccan Orange Blossom Scented Couscous with Pistachios
Total time: 40 min · Yields 4 servings
- 1
Steeping Aromatics
Allow the spices and zests to steep in the boiling water for a robust flavor.
- 2
Couscous Steaming
Pour the aromatic infused water over the couscous, cover, and let it sit for 10 minutes.
- 3
Fluffing & Mixing
Gently fluff the couscous with a fork, then mix in the toasted nuts and raisins.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this dish ahead?
Yes, you can prepare the couscous ahead of time and reheat gently, adding the nuts and garnish just before serving.
Is there a substitute for orange blossom water?
You can use rose water as an alternative; it offers a different but equally fragrant aroma.
Can I make it gluten-free?
Substitute couscous with quinoa to make it gluten-free.
What if I don't have saffron?
Saffron is optional; you can omit it or add a pinch of turmeric for color.
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