Moroccan Harissa Lamb Meatballs with Minted Yogurt Dressing
Moroccan-inspired lamb meatballs infused with harissa paste, served with a cooling minted yogurt dressing. A delightful combination of spices and freshness.
Preparation
Get these tasks done before you start cooking.
Preparing the Meatballs
- 1
Combine Ingredients
In a large bowl, combine the ground lamb, onion, garlic, harissa paste, cumin, coriander, salt, pepper, breadcrumbs, and beaten egg.
Tip: Toasting the breadcrumbs lightly before mixing can add an extra layer of flavor.
- 2
Mix
Mix thoroughly until all ingredients are well incorporated.
Tip: Do not overmix the meatball mixture; it can make the meatballs tough.
- 3
Shape Meatballs
Form the mixture into small meatballs, about 1 inch in diameter, and place on a tray.
Preparing the Minted Yogurt Dressing
- 1
Combine Dressing Ingredients
In a bowl, combine Greek yogurt, mint leaves, lemon juice, and salt.
- 2
Whisk and Chill
Stir until smooth and refrigerate until ready to serve.
- 3
Adjust Seasoning
Taste and adjust seasoning if needed.
How to Make Moroccan Harissa Lamb Meatballs with Minted Yogurt Dressing
Total time: 1 h 40 min · Yields 4 servings
- 1
Brown Meatballs
Heat a large skillet over medium heat, add a splash of olive oil, and brown the meatballs on all sides for 5-7 minutes.
- 2
Bake Meatballs
Transfer browned meatballs to a preheated oven at 180°C (350°F) for 10-15 minutes until cooked through.
- 3
Rest
Let the meatballs rest for 5 minutes before serving.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this ahead?
Yes, prepare the meatballs and yogurt dressing up to a day in advance and store them separately in the fridge.
Can I substitute lamb with another meat?
Yes, ground beef or turkey can be used as a substitute, although they will alter the flavor.
Is there a vegetarian option for this dish?
You can substitute the lamb with mashed chickpeas or lentils for a vegetarian version.
How can I adjust the spice level?
To make it less spicy, reduce the amount of harissa paste or use a mild version.
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