Moroccan Date and Orange Blossom Jam with Cardamom

Name: Moroccan Date and Orange Blossom Jam with Cardamom
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5 cups
Cuisine: Side Dish
Ingredients: 2 cups Medjool dates; 1 cup fresh orange juice; 1 cup water; 1 tsp ground cardamom; 1 tsp orange blossom water; 1/2 cup granulated sugar; 1 tbsp lemon juice

A Sweet and Fragrant Moroccan Delight

This delightful jam blends the rich sweetness of dates with the floral notes of orange blossom, punctuated by the warm spice of cardamom. Perfect for spreading on bread or pairing with cheeses.

1 h 30 min
5 cups
Easy

Ingredients

For the Date Mixture

2 cups Medjool dates

pitted and chopped

1 cup fresh orange juice

1 cup water

For the Spice Infusion

1 tsp ground cardamom

1 tsp orange blossom water

For Sweetness and Texture

1/2 cup granulated sugar

1 tbsp lemon juice

Preparation

Preparing the Dates

Combine ingredients

Combine dates, orange juice, and water in a medium saucepan.

Simmer mixture

Bring to a simmer over medium heat, stirring occasionally.

Cook until thick

Cook until dates are soft and the mixture begins to thicken, about 15 minutes.

Infusing the Flavors

Add spices

Stir in cardamom and orange blossom water.

Simmer again

Allow the mixture to simmer for another 5 minutes.

Be sure to stir frequently to prevent burning.

Cool slightly

Remove from heat and let cool slightly.

Use an immersion blender for a smoother texture if desired.

Cooking Process

Softening the Dates

Bring dates to a gentle simmer until they soften and partially dissolve.

Blending the Ingredients

Once cooled slightly, stir in sugar and lemon juice. Continue to cook until the jam thickens.

Final Simmer

Adjust thickness by simmering until desired consistency is reached, stirring continuously.

Plating & Serving