Can I use canned beetroot instead of fresh?

Yes, but fresh beetroots add more flavor and color.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

Can I substitute the preserved lemon?

Try using fresh lemon zest if preserved lemons are unavailable.

Is this dish suitable for vegans?

Leave out the yogurt, or use a dairy-free yogurt alternative.

Can I make this dish ahead?

Yes, prepare all components separately and assemble before serving.

Moroccan Beetroot Fatteh with Preserved Lemons and Spice

Name: Moroccan Beetroot Fatteh with Preserved Lemons and Spice
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: Beetroots; Olive oil; Ground cumin; Preserved lemon; Greek yogurt; Tahini; Lemon juice; Ground coriander; Cinnamon; Cayenne pepper; Pine nuts; Fresh mint; Pomegranate seeds

A vibrant twist on a Middle Eastern classic

This delightful dish combines the earthy sweetness of beetroot with preserved lemons, creating a zesty, colorful delight perfect for any occasion.

1 h 30 min
4
Intermediate

Ingredients

For the Beetroot

Beetroots

4 medium, scrubbed and tops trimmed

Olive oil

2 tablespoons

Ground cumin

1 teaspoon

For the Preserved Lemon Sauce

Preserved lemon

1, flesh removed, finely chopped

Greek yogurt

1/4 cup

Tahini

2 tablespoons

Lemon juice

1 tablespoon

For the Spice Mix

Ground coriander

1 teaspoon

Cinnamon

1/2 teaspoon

Cayenne pepper

1/4 teaspoon

For Garnishing

Pine nuts

1/4 cup, toasted

Fresh mint

2 tablespoons, finely chopped

Pomegranate seeds

1/4 cup

Preparation

Preparing the Beetroots

Preheat the oven

Preheat the oven to 400°F (200°C).

Toss with oil and cumin

Toss beetroots with olive oil and ground cumin.

Roast the beetroots

Roast in a baking dish for about 45 minutes, until tender.

Making the Sauce

Combine ingredients

Mix the preserved lemon, Greek yogurt, tahini, and lemon juice in a bowl.

Be sure to use only the rind of the preserved lemon for flavor.

Blend until smooth

Stir until smooth and well combined.

Allow the roasted beetroot to cool slightly before handling.

Cooking Process

Roasting Beetroots

Bake at high heat to intensify flavors.

Mixing Sauce

Combine all ingredients until creamy and smooth.

Preparing Spice Mix

Mix spices thoroughly for even seasoning.

Plating & Serving