How long can I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

Can I make this ahead?

Yes, prepare the couscous and mix. Reserve the drizzle and garnish to add just before serving.

What can I use as a substitute for almonds?

You can use pistachios or walnuts for a different nutty flavor.

Is there a gluten-free alternative for couscous?

Substitute with quinoa for a gluten-free option.

How can I make this dish vegan?

Use agave syrup instead of honey for the cinnamon drizzle.

Moroccan Apricot and Almond Couscous with Cinnamon Honey Drizzle

Name: Moroccan Apricot and Almond Couscous with Cinnamon Honey Drizzle
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Side Dish
Ingredients: 1 cup couscous; 1 cup vegetable broth or water; 1/4 teaspoon salt; 1 tablespoon olive oil; 1/2 cup dried apricots, chopped; 1/3 cup sliced almonds; 1/4 cup raisins; 1 teaspoon ground cinnamon; 2 tablespoons honey; 1/2 teaspoon ground cinnamon; 1 tablespoon water; Fresh mint leaves, chopped; Zest of 1 orange

A sweet and savory North African delight

Enjoy a fragrant and flavorful twist on a classic Moroccan dish with sweet apricots, crunchy almonds, and a luscious cinnamon honey drizzle.

30 min
4
Easy

Ingredients

For the Couscous

1 cup couscous

1 cup vegetable broth or water

1/4 teaspoon salt

1 tablespoon olive oil

For the Apricot and Almond Mix

1/2 cup dried apricots, chopped

1/3 cup sliced almonds

1/4 cup raisins

1 teaspoon ground cinnamon

For the Cinnamon Honey Drizzle

2 tablespoons honey

1/2 teaspoon ground cinnamon

1 tablespoon water

For the Garnish

Fresh mint leaves, chopped

Zest of 1 orange

Preparation

Marinating the Apricots and Almonds

Combine Ingredients

In a small bowl, combine chopped apricots, sliced almonds, raisins, and cinnamon.

Marinate

Let sit for 10 minutes to allow the flavors to meld.

Preparing the Couscous

Boil Broth

In a saucepan, bring vegetable broth, salt, and olive oil to a boil.

Add a dash of orange juice to the water for extra zing.

Cook Couscous

Stir in couscous, remove from heat, cover, and let sit for 5 minutes.

Fluff and Combine

Fluff couscous with a fork and fold in the apricot and almond mix.

Ensure the couscous is fluffed gently to avoid clumping.

Cooking Process

Couscous Preparation

Bring water to boil, stir in couscous, remove from heat.

Apricot and Almond Integration

Fold in the prepared mix into the fluffy couscous.

Drizzle Preparation

Mix honey, cinnamon, and water until smooth.

Plating & Serving