Moroccan Apricot and Almond Couscous with Cinnamon Honey Drizzle
Enjoy a fragrant and flavorful twist on a classic Moroccan dish with sweet apricots, crunchy almonds, and a luscious cinnamon honey drizzle.
Preparation
Get these tasks done before you start cooking.
Marinating the Apricots and Almonds
- 1
Combine Ingredients
In a small bowl, combine chopped apricots, sliced almonds, raisins, and cinnamon.
- 2
Marinate
Let sit for 10 minutes to allow the flavors to meld.
Preparing the Couscous
- 1
Boil Broth
In a saucepan, bring vegetable broth, salt, and olive oil to a boil.
Tip: Add a dash of orange juice to the water for extra zing.
- 2
Cook Couscous
Stir in couscous, remove from heat, cover, and let sit for 5 minutes.
- 3
Fluff and Combine
Fluff couscous with a fork and fold in the apricot and almond mix.
Tip: Ensure the couscous is fluffed gently to avoid clumping.
How to Make Moroccan Apricot and Almond Couscous with Cinnamon Honey Drizzle
Total time: 40 min · Yields 4 servings
- 1
Couscous Preparation
Bring water to boil, stir in couscous, remove from heat.
- 2
Apricot and Almond Integration
Fold in the prepared mix into the fluffy couscous.
- 3
Drizzle Preparation
Mix honey, cinnamon, and water until smooth.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make this ahead?
Yes, prepare the couscous and mix. Reserve the drizzle and garnish to add just before serving.
What can I use as a substitute for almonds?
You can use pistachios or walnuts for a different nutty flavor.
Is there a gluten-free alternative for couscous?
Substitute with quinoa for a gluten-free option.
How can I make this dish vegan?
Use agave syrup instead of honey for the cinnamon drizzle.
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