Middle Eastern Za'atar Spiced Lentil Loaf with Pomegranate Glaze
This za'atar-spiced lentil loaf is packed with Middle Eastern flavors, complemented by a tangy pomegranate glaze for a perfect balance of savory and sweet.
Preparation
Get these tasks done before you start cooking.
Cooking the Lentils
- 1
Combine Lentils and Broth
In a pot, combine lentils and vegetable broth.
- 2
Simmer
Bring to a boil, then reduce the heat and simmer for 20-25 minutes until lentils are tender.
- 3
Drain and Cool
Drain the lentils and let them cool.
Preparing the Loaf Mixture
- 1
Sauté Vegetables
In a skillet, heat olive oil over medium heat and sauté the onion and garlic until translucent.
- 2
Add Spices and Carrot
Add carrots, cumin, coriander, and za'atar. Cook for another 5 minutes.
- 3
Combine Ingredients
In a large bowl, combine sautéed vegetables, cooked lentils, tomato paste, breadcrumbs, and flaxseed mixture. Mix well.
- 4
Important Tips
Ensure all liquid is drained from the lentils to prevent a soggy loaf.
Tip: Use freshly ground spices for enhanced flavor.
How to Make Middle Eastern Za'atar Spiced Lentil Loaf with Pomegranate Glaze
Total time: 2 h · Yields 6 servings
- 1
Forming the Loaf
Shape the mixture into a loaf on a lined baking sheet or press into a loaf pan.
- 2
Preparing the Glaze
In a small saucepan, simmer all glaze ingredients over medium heat until thickened, about 10 minutes.
- 3
Baking the Loaf
Bake the loaf in a preheated oven at 375°F (190°C) for 45 minutes, brushing with glaze every 15 minutes.
- 4
Glazing Time
Glazing takes about 10 minutes.
- 5
Heat Settings
Use medium heat for glaze preparation and bake at 375°F (190°C).
Chef's Tips
Frequently asked questions
How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this ahead?
Yes, you can prepare the loaf mixture a day ahead and refrigerate. Bake it fresh on the day of serving.
Is there a gluten-free option?
Yes, substitute breadcrumbs with almond flour or gluten-free breadcrumbs.
Can I substitute the glaze ingredients?
For a different flavor, try a cranberry glaze made with cranberry juice and orange zest.
What can I use instead of za’atar?
If za’atar is unavailable, use a mix of thyme, sesame seeds, and sumac.
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