Mediterranean Za'atar Pita Chips with Spiced Hummus
This Mediterranean appetizer combines crunchy za'atar-spiced pita chips with a creamy, delicately spiced hummus, perfect for sharing and dipping.
Preparation
Get these tasks done before you start cooking.
Preparing the Pita Chips
- 1
Preheat oven
Preheat your oven to 375°F (190°C).
- 2
Cut pita rounds
Cut each pita round into 8 wedges and place them on a baking sheet.
- 3
Season pita slices
Brush with olive oil, sprinkle with za'atar and salt, then toss to coat evenly.
Tip: Be careful not to over-toast the pita chips; keep an eye on them.
Blending the Hummus
- 1
Combine ingredients
In a food processor, combine chickpeas, tahini, lemon juice, olive oil, and garlic.
Tip: For extra creaminess, peel the chickpeas before blending.
- 2
Add spices
Add cumin, cayenne pepper, and salt. Blend until smooth, adding water as needed for desired consistency.
- 3
Adjust seasoning
Taste and adjust seasoning if necessary.
How to Make Mediterranean Za'atar Pita Chips with Spiced Hummus
Total time: 1 h · Yields 4 servings
- 1
Bake the Chips
Bake in the oven for 10-12 minutes, or until golden brown and crisp.
- 2
Blend the Hummus
Continue blending until completely smooth and creamy.
- 3
Adjust the Seasoning
Test and adjust flavors as needed for perfect balance.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store pita chips in an airtight container for up to 3 days. Hummus can be refrigerated for up to a week.
Can I make this ahead?
Yes, you can bake pita chips and prepare hummus a day in advance; just store separately.
Can I use gluten-free pita?
Absolutely! Use gluten-free pita to make this recipe suitable for gluten-free diets.
What can I use instead of tahini?
You can substitute tahini with sunflower seed butter or leave it out for a lighter hummus.
How can I add more flavor to the hummus?
Add roasted red peppers or smoked paprika to enhance the hummus flavors.
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