Mediterranean Lemon Roasted Artichoke Hearts with Capers
Enjoy the bright lemon flavor and briny capers in this Mediterranean-style roasted artichoke dish.
Preparation
Get these tasks done before you start cooking.
Marinating the Artichoke Hearts
- 1
Combine artichoke hearts
In a bowl, combine the artichoke hearts with olive oil, salt, and pepper.
Tip: Make sure artichoke hearts are well-drained before marinating to prevent excess moisture.
- 2
Prepare lemon marinade
In a separate bowl, mix the lemon juice, lemon zest, garlic, and honey.
Tip: Use fresh lemon juice for best flavor profile. Use a microplane to zest the lemon for a finer texture.
- 3
Marinate the artichokes
Pour the lemon marinade over the artichoke hearts and toss to coat. Let marinate for at least 30 minutes.
Preparing the Oven
- 1
Preheat the oven
Preheat the oven to 400°F (200°C).
- 2
Line baking sheet
Line a baking sheet with parchment paper.
- 3
Prep capers and oregano
Set aside capers and dried oregano for roasting.
How to Make Mediterranean Lemon Roasted Artichoke Hearts with Capers
Total time: 1 h 33 min · Yields 4 servings
- 1
Roasting
Arrange marinated artichoke hearts on the prepared baking sheet. Drizzle with additional olive oil, sprinkle capers, and oregano evenly over the top.
- 2
Baking
Place the sheet in the preheated oven and roast for 30 minutes or until the artichokes are golden brown and tender.
- 3
Finishing
Remove from oven and toss with fresh parsley and Parmesan cheese (if using). Serve warm.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I make this ahead?
Yes, you can marinate the artichokes overnight for added flavor.
What can I substitute for Parmesan cheese?
Nutritional yeast can be used as a dairy-free alternative.
Can I use frozen artichoke hearts?
Yes, make sure they are thawed and well-drained before use.
What can I do if I don't have fresh lemons?
Substitute with bottled lemon juice, though fresh is best for flavor.
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