How long can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

Can I make this ahead?

Yes, you can marinate the artichokes overnight for added flavor.

What can I substitute for Parmesan cheese?

Nutritional yeast can be used as a dairy-free alternative.

Can I use frozen artichoke hearts?

Yes, make sure they are thawed and well-drained before use.

What can I do if I don't have fresh lemons?

Substitute with bottled lemon juice, though fresh is best for flavor.

Mediterranean Lemon Roasted Artichoke Hearts with Capers

Name: Mediterranean Lemon Roasted Artichoke Hearts with Capers
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Appetizer
Ingredients: Canned artichoke hearts; Olive oil; Sea salt; Black pepper; Freshly squeezed lemon juice; Lemon zest; Garlic; Honey; Olive oil; Capers; Dried oregano; Fresh parsley; Parmesan cheese (optional)

A zesty and tangy appetizer perfect for any occasion

Enjoy the bright lemon flavor and briny capers in this Mediterranean-style roasted artichoke dish.

1 h 10 min
4
Easy

Ingredients

For the Artichoke Hearts

Canned artichoke hearts

12 oz, drained and halved

Olive oil

2 tbsp

Sea salt

1 tsp

Black pepper

½ tsp

For the Lemon Marinade

Freshly squeezed lemon juice

3 tbsp

Lemon zest

1 tbsp

Garlic

2 cloves, minced

Honey

1 tsp

For the Roasting

Olive oil

1 tbsp

Capers

2 tbsp, rinsed and drained

Dried oregano

2 tsp

For the Finishing Touch

Fresh parsley

¼ cup, chopped

Parmesan cheese (optional)

¼ cup, grated

Preparation

Marinating the Artichoke Hearts

Combine artichoke hearts

In a bowl, combine the artichoke hearts with olive oil, salt, and pepper.

Make sure artichoke hearts are well-drained before marinating to prevent excess moisture.

Prepare lemon marinade

In a separate bowl, mix the lemon juice, lemon zest, garlic, and honey.

Use fresh lemon juice for best flavor profile. Use a microplane to zest the lemon for a finer texture.

Marinate the artichokes

Pour the lemon marinade over the artichoke hearts and toss to coat. Let marinate for at least 30 minutes.

Preparing the Oven

Preheat the oven

Preheat the oven to 400°F (200°C).

Line baking sheet

Line a baking sheet with parchment paper.

Prep capers and oregano

Set aside capers and dried oregano for roasting.

Cooking Process

Roasting

Arrange marinated artichoke hearts on the prepared baking sheet. Drizzle with additional olive oil, sprinkle capers, and oregano evenly over the top.

Baking

Place the sheet in the preheated oven and roast for 30 minutes or until the artichokes are golden brown and tender.

Finishing

Remove from oven and toss with fresh parsley and Parmesan cheese (if using). Serve warm.

Plating & Serving