Can I store leftovers?

Yes, store in an airtight container in the refrigerator for up to three days.

Can I make this bread ahead of time?

Yes, you can prepare the dough and filling separately a day ahead and store them in the fridge until ready to bake.

What can I substitute for feta cheese?

You can use goat cheese or ricotta for a different texture and flavor.

How do I reheat the bread?

Reheat in the oven at 350°F (175°C) for 10 minutes or until warm.

Are there gluten-free options?

Use a gluten-free all-purpose flour blend for the dough to accommodate dietary needs.

Mediterranean Artichoke and Herb Stuffed Bread with Olive Oil Drizzle

Name: Mediterranean Artichoke and Herb Stuffed Bread with Olive Oil Drizzle
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Side Dish
Ingredients: 3 cups all-purpose flour; 1 packet (2 1/4 tsp) active dry yeast; 1 tsp sugar; 1 cup warm water (110°F/45°C); 2 tbsp olive oil; 1 tsp salt; 1 can (14 oz) artichoke hearts; 1 cup feta cheese; 1/2 cup mozzarella cheese; 2 cloves garlic; 1/4 cup sun-dried tomatoes; 2 tbsp kalamata olives; 1/4 cup fresh basil; 1/4 cup fresh parsley; 1/4 cup extra virgin olive oil; 2 tsp lemon juice; 1/2 tsp dried oregano; Salt to taste; Pepper to taste

A flavor-packed Mediterranean stuffed bread

This stuffed bread bursts with Mediterranean flavors from hearty artichokes, fresh herbs, and creamy cheeses. Perfect for a light meal or a savory snack.

1 h 45 min
6
Intermediate

Ingredients

For the Dough

3 cups all-purpose flour

1 packet (2 1/4 tsp) active dry yeast

1 tsp sugar

1 cup warm water (110°F/45°C)

2 tbsp olive oil

1 tsp salt

For the Filling

1 can (14 oz) artichoke hearts

drained and chopped

1 cup feta cheese

crumbled

1/2 cup mozzarella cheese

shredded

2 cloves garlic

minced

1/4 cup sun-dried tomatoes

chopped

2 tbsp kalamata olives

sliced

1/4 cup fresh basil

chopped

1/4 cup fresh parsley

chopped

For the Drizzle

1/4 cup extra virgin olive oil

2 tsp lemon juice

1/2 tsp dried oregano

Salt to taste

Pepper to taste

Preparation

Preparing the Dough

Dissolve Yeast

In a small bowl, dissolve yeast and sugar in warm water. Let stand until foamy, about 5 minutes.

Combine Dry Ingredients

In a large mixing bowl, combine the flour and salt.

Form the Dough

Add the yeast mixture and olive oil to the flour. Mix until a dough forms, then knead for 8-10 minutes until smooth.

Ensure the dough is fully proofed before filling for best results.

Prepping the Filling

Combine Ingredients

In a large bowl, combine the chopped artichokes, feta, mozzarella, garlic, sun-dried tomatoes, olives, basil, and parsley.

Mix Thoroughly

Mix the ingredients thoroughly to ensure an even distribution.

Season to Taste

Season with salt and pepper to taste.

Let the filling chill for 15 minutes to enhance flavors and ease filling the bread.

Cooking Process

Rolling Out

Roll the dough into a rectangle about 1/4 inch thick.

Proof at room temperature for 1 hour.

Filling and Shaping

Spread the filling evenly across the dough, leaving a 1-inch border. Roll the dough tightly into a log, pinching the edges to seal.

Baking

Place seam-side down on a baking sheet and bake in a preheated oven at 375°F (190°C) for 25-30 minutes until golden brown.

Bake at 375°F (190°C) for 25-30 minutes.

Plating & Serving