Mediterranean Artichoke and Herb Stuffed Bread with Olive Oil Drizzle
This stuffed bread bursts with Mediterranean flavors from hearty artichokes, fresh herbs, and creamy cheeses. Perfect for a light meal or a savory snack.
Preparation
Get these tasks done before you start cooking.
Preparing the Dough
- 1
Dissolve Yeast
In a small bowl, dissolve yeast and sugar in warm water. Let stand until foamy, about 5 minutes.
- 2
Combine Dry Ingredients
In a large mixing bowl, combine the flour and salt.
- 3
Form the Dough
Add the yeast mixture and olive oil to the flour. Mix until a dough forms, then knead for 8-10 minutes until smooth.
Tip: Ensure the dough is fully proofed before filling for best results.
Prepping the Filling
- 1
Combine Ingredients
In a large bowl, combine the chopped artichokes, feta, mozzarella, garlic, sun-dried tomatoes, olives, basil, and parsley.
- 2
Mix Thoroughly
Mix the ingredients thoroughly to ensure an even distribution.
- 3
Season to Taste
Season with salt and pepper to taste.
Tip: Let the filling chill for 15 minutes to enhance flavors and ease filling the bread.
How to Make Mediterranean Artichoke and Herb Stuffed Bread with Olive Oil Drizzle
Total time: 2 h 20 min · Yields 6 servings
- 1
Rolling Out
Roll the dough into a rectangle about 1/4 inch thick.
- 2
Filling and Shaping
Spread the filling evenly across the dough, leaving a 1-inch border. Roll the dough tightly into a log, pinching the edges to seal.
- 3
Baking
Place seam-side down on a baking sheet and bake in a preheated oven at 375°F (190°C) for 25-30 minutes until golden brown.
Chef's Tips
Frequently asked questions
Can I store leftovers?
Yes, store in an airtight container in the refrigerator for up to three days.
Can I make this bread ahead of time?
Yes, you can prepare the dough and filling separately a day ahead and store them in the fridge until ready to bake.
What can I substitute for feta cheese?
You can use goat cheese or ricotta for a different texture and flavor.
How do I reheat the bread?
Reheat in the oven at 350°F (175°C) for 10 minutes or until warm.
Are there gluten-free options?
Use a gluten-free all-purpose flour blend for the dough to accommodate dietary needs.
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