How long can I store leftovers?

Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days.

Can I make this ahead?

You can prepare the marinade and dip ahead of time, but marinate the shrimp no more than 1 hour before cooking.

Can I substitute the shrimp with another protein?

Yes, chicken works well as an alternative, but adjust cooking times accordingly.

Is there a way to make this dish less spicy?

Simply omit the red chili from the citrus dip for a milder flavor.

Can I use pre-cooked shrimp?

It is not recommended as they will become overcooked and rubbery when grilled. It's best to use raw shrimp.

Malaysian Turmeric Coconut Shrimp Skewers with Citrus Dip

Name: Malaysian Turmeric Coconut Shrimp Skewers with Citrus Dip
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Appetizer
Ingredients: Large shrimp; Coconut milk; Ground turmeric; Lime juice; Garlic, minced; Salt; Ground black pepper; Orange juice; Lime juice; Soy sauce; Honey; Fresh ginger, grated; Red chili, finely chopped; Fresh cilantro leaves; Lime wedges

A coastal delight with flavors of the tropics

Infused with bold flavors of turmeric and coconut, these shrimp skewers are served with a tangy citrus dip for the perfect taste of Malaysia.

1 h 20 min
4
Intermediate

Ingredients

For the Shrimp Marinade

Large shrimp

1 lb, peeled and deveined

Coconut milk

1 cup

Ground turmeric

2 tbsp

Lime juice

1 tbsp

Garlic, minced

1 clove

Salt

1 tsp

Ground black pepper

1/2 tsp

For the Citrus Dip

Orange juice

1/4 cup, freshly squeezed

Lime juice

2 tbsp

Soy sauce

1 tbsp

Honey

1 tsp

Fresh ginger, grated

1 tsp

Red chili, finely chopped

1 small

For the Garnishes

Fresh cilantro leaves

1/4 cup, chopped

Lime wedges

for serving

Preparation

Marinating the Shrimp

Combine marinade ingredients

In a large bowl, combine coconut milk, turmeric, lime juice, garlic, salt, and pepper.

Add shrimp

Add the shrimp to the marinade, ensuring they are fully submerged.

Chill shrimp

Cover and refrigerate for at least 30 minutes.

Do not marinate shrimp for more than 1 hour to prevent them from becoming mushy.

Preparing the Citrus Dip

Whisk dip ingredients

In a small bowl, whisk together orange juice, lime juice, soy sauce, honey, ginger, and chili.

Adjust seasoning

Adjust seasoning if necessary and set aside in the refrigerator.

The dip can be prepared a day ahead to enhance the flavors.

Stir before serving

Stir well before serving.

Cooking Process

Skewering Shrimp

Remove shrimp from marinade and thread onto skewers.

Grilling Shrimp

Preheat grill to medium-high heat and grill skewers for 2-3 minutes each side.

Grilling at medium-high heat ensures a nice char without overcooking.

Finishing Touches

Once cooked, sprinkle with fresh cilantro and serve immediately.

Plating & Serving