Majestic Indian Spiced Lentil Pancakes with Tamarind Chutney
These Indian spiced lentil pancakes are a delightful treat, featuring an aromatic blend of lentils and spices, accompanied by a tangy tamarind chutney.
Preparation
Get these tasks done before you start cooking.
Marinating the Lentils
- 1
Rinse and Drain
Thoroughly rinse the soaked lentils and drain the water.
- 2
Blend Lentils
Blend the lentils with 1 cup of water until smooth.
- 3
Season Batter
Transfer the batter to a bowl and mix in onion, cumin seeds, coriander powder, turmeric, green chili, and salt. Let it sit for 10 minutes.
Preparing the Tamarind Chutney
- 1
Soak Tamarind
Soak the tamarind in 1 cup of warm water for 20 minutes.
- 2
Strain Mixture
Strain the mixture to remove solids, collecting the liquid in a pan.
- 3
Cook Chutney
Add jaggery, cumin powder, red chili powder, and salt; cook on medium heat until it thickens.
Tip: Ensure the tamarind chutney is adequately thickened; otherwise it can make the pancakes soggy. Pro Tip: Prepare the chutney in advance; it keeps well refrigerated for up to a week.
How to Make Majestic Indian Spiced Lentil Pancakes with Tamarind Chutney
Total time: 2 h · Yields 4 servings
- 1
Pancake Frying
Heat a non-stick pan over medium flame, add a little oil, pour a ladle of batter, spread gently, and cook until golden brown on both sides.
- 2
Chutney Simmering
Allow the chutney to simmer until it gains a syrupy consistency.
- 3
Ingredient Integration
Ensure all spices are evenly incorporated into the batter.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store them in an airtight container in the refrigerator for up to 2 days.
Can I make this ahead?
Yes, you can prepare the batter and chutney a day in advance and store them separately.
Is there a gluten-free option?
This recipe is naturally gluten-free as it only uses lentils.
Can I adjust the spiciness?
Yes, reduce or omit the green chili and red chili powder for a milder version.
How do I reheat the pancakes?
Reheat on a non-stick pan over medium heat until warmed through. Avoid using a microwave to prevent sogginess.
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