Luxurious Philippine Mango Royale Cake with Cashew Cream
A refreshing and indulgent cake combining the tropical sweetness of Philippine mangoes with a luscious cashew cream, perfect for any occasion.
Preparation
Get these tasks done before you start cooking.
Preparing the Mango Base
- 1
Crush graham crackers
Crush graham crackers into fine crumbs, mix with melted butter until evenly coated.
- 2
Press base
Press mixture into the base of an 8-inch springform pan, creating an even layer.
- 3
Freeze base
Freeze for 30 minutes to set.
Tip: For a firmer base, chill graham crust for at least 1 hour before assembly.
Making the Cashew Cream
- 1
Blend ingredients
Blend soaked cashews with coconut milk, maple syrup, and vanilla extract until smooth.
Tip: Ensure the cashew mixture is completely smooth for the best texture.
- 2
Adjust sweetness
Adjust sweetness, if necessary, by adding more maple syrup.
- 3
Chill cream
Refrigerate for 30 minutes to thicken.
How to Make Luxurious Philippine Mango Royale Cake with Cashew Cream
Total time: 8 h 40 min · Yields 4 servings
- 1
Whipping the Cream
Chill your mixing bowl and beaters before whipping cream to achieve the best volume.
- 2
Assembling the Cake
Layer graham crust with cashew cream and mango slices, repeating until all ingredients are used.
- 3
Chilling the Cake
Refrigerate the assembled cake for at least 4 hours, or overnight, to set completely.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I substitute the cashews with another nut?
Yes, macadamia nuts or blanched almonds can be used as an alternative.
How can I make this cake vegan?
Use coconut cream instead of whipped cream and ensure all ingredients are plant-based.
Can I make this ahead?
Absolutely, prepare the cake a day ahead and chill overnight for best results.
Is there an alternative to graham crackers?
Use digestive biscuits or any mild-flavored cookies for the base instead.
You might also love
Browse all recipes
Zucchini Corn Fritters With Spicy Scallion Aioli
Grilled Eggplant Salad With Tahini Dressing
Watermelon Berry Salad With Honey Lime Vinaigrette
Zucchini Tomato Gratin With Parmesan Crust
Mexican Street Corn With Cotija Cheese
Cherry Tomato Pasta With Whipped Herb Ricotta
Explore more from TastyFood
Looking for something different? Browse by category.