Luscious Philippine Halo-Halo with Fruity Condiments
Halo-Halo is a popular Filipino dessert that combines a delightful mixture of crushed ice, sweet syrup, jellies, and tropical fruits. Topped with leche flan and purple yam, it's a colorful treat perfe
Preparation
Get these tasks done before you start cooking.
Preparing the Ingredients
- 1
Drain Fruits
Drain all canned and jarred fruits well to remove excess syrup.
- 2
Chill Ingredients
Chill all sweetened ingredients in the refrigerator for at least 1 hour.
Tip: Ensure all fruits are drained to keep the Halo-Halo from becoming too watery.
Preparing the Ice and Syrup
- 1
Crush Ice
Crush ice finely or purchase crushed ice from a local store.
- 2
Mix Syrup
Mix the evaporated milk and simple syrup in a small bowl. Chill until ready to use.
Tip: Assemble Halo-Halo just before serving to maintain its texture and temperature.
How to Make Luscious Philippine Halo-Halo with Fruity Condiments
Total time: 40 min · Yields 4 servings
- 1
Layering the Glass
In a tall glass, layer generous amounts of sweetened beans, coconut strips, palm fruit, jackfruit, and white kidney beans.
- 2
Adding the Ice
Pack the glass with crushed ice on top of the fruit layers.
- 3
Final Touch
Drizzle with the prepared syrup, top with leche flan, a scoop of ube halaya, a scoop of vanilla ice cream, and sprinkle with puffed rice.
Chef's Tips
Frequently asked questions
How long can I store leftovers?
Leftover components can be stored separately for up to 3 days in the refrigerator.
Can I make this ahead?
You can prepare and chill the ingredients ahead, but assemble just before serving to keep the ice from melting.
What can I substitute for crushed ice?
Finely shaved ice or even store-bought ice shaved at home can work well!
Can I use alternative milk?
Yes, you can use coconut milk or almond milk for a different flavor profile.
Are there any dietary tweaks?
Use low-fat or non-dairy alternatives for a lighter version, and be sure to select sugar-free or natural sweeteners if preferred.
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