Lemon-Thyme Infused Vietnamese Pho with Star Anise
A fragrant and comforting noodle soup with a citrus twist
Discover the delightful fusion of traditional Vietnamese Pho and aromatic lemon-thyme flavors, perfect for any time of year.
- 3 h 30 min
- 4
- Intermediate
Ingredients
For the Broth
For the Noodle Soup
For Garnish and Accents
Preparation
Preparing the Broth
Preheat Oven
Preheat your oven to 425°F (220°C).
Roast Ingredients
Place beef bones, onions, and ginger on a baking sheet. Roast for 30 minutes.
Toasting the spices brings out deeper flavors and enhances aroma.
Combine in Pot
Transfer roasted items to a large pot with garlic, star anise, cinnamon sticks, and water.
Infusing with Herbs
Simmer Broth
Bring to a boil, then reduce heat and simmer uncovered for 2 hours.
Add Flavors
Add fish sauce, lemon zest, lemon juice, and thyme. Simmer for another 30 minutes.
Strain Broth
Strain the broth to remove solids, and return the clear broth to the pot.
Ensure all bones and solid ingredients are removed to keep the broth clear.
Cooking Process
Cooking the Noodles
Cook rice noodles according to package instructions. Drain and set aside.
Preparing the Beef
Arrange beef slices on serving bowls. Pour hot broth over the beef to cook it.
Assembling the Pho
Add cooked noodles, bean sprouts, basil, and cilantro into bowls. Pour the infused broth over top.
Plating & Serving
Lemon-Thyme Infused Vietnamese Pho with Star Anise
Lemon-Thyme Infused Vietnamese Pho with Star Anise
Serve
Serve in large bowls, layered with noodles and beef, all submerged in a fragrant broth. Top with basil, cilantro, and a squeeze of lime for freshness.
Sauce Pairings
Garnishes & Accompaniments
Perfect Sides
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