Lemon-Thyme Grilled Greek Octopus with Ouzo Splash
Tender grilled octopus infused with lemon and thyme, finished with a splash of ouzo, brings the taste of Greece to your table.
Preparation
Get these tasks done before you start cooking.
Marinating the Octopus
- 1
Place octopus in bowl
Place the cleaned octopus in a large bowl.
- 2
Add marinade ingredients
Add olive oil, minced garlic, lemon juice, fresh thyme, salt, and pepper.
- 3
Mix and refrigerate
Mix well, ensuring the octopus is fully coated. Cover and refrigerate for at least 1 hour, preferably overnight.
Preparing the Octopus for Grilling
- 1
Remove and rest
Remove marinated octopus from the refrigerator.
- 2
Bring to room temperature
Bring the octopus to room temperature before grilling, about 30 minutes.
- 3
Preheat the grill
Preheat grill to medium-high heat.
How to Make Lemon-Thyme Grilled Greek Octopus with Ouzo Splash
Total time: 3 h 20 min · Yields 4 servings
- 1
Grill the octopus
Lightly brush the grill grates with olive oil and place the octopus on the grill. Grill for about 5-7 minutes per side, basting frequently with marinade.
- 2
Splash with ouzo
Once grilled, remove the octopus and splash with ouzo to enhance flavor. Let rest for a few minutes.
- 3
Arrange and serve
Arrange the octopus tentacles on a serving platter, garnished with lemon wedges and fresh parsley.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this dish ahead of time?
Yes, you can marinate the octopus up to 24 hours in advance for more flavor.
What if I don't have ouzo?
You can substitute with another anise-flavored liqueur or simply omit it.
Can I use frozen octopus?
Yes, just make sure to thaw it completely before marinating.
How can I ensure the octopus is tender?
Tenderize it by simmering in water with a cork or lightly pounding with a meat tenderizer before marinating.
You might also love
Browse all recipes
Miso Salmon With Charred Scallion Rice
Tuna Tartare With Sesame Avocado Base
Beef Stir Fry With Blistered Snap Peas
Lamb Tagine With Honeyed Summer Apricots
Watermelon Poke Bowl With Spicy Mayo
High Protein Breakfast Bowl With Smoked Paprika
Explore more from TastyFood
Looking for something different? Browse by category.