
Lemon-Basil Vietnamese Pho with Herb-Infused Broth
A Refreshing Twist on a Classic Vietnamese Dish
This fragrant Vietnamese pho incorporates hints of lemon and basil for a refreshing take on the classic noodle soup.
- 1 h 45 min
- 4
- Intermediate
Ingredients
For the Broth
For the Pho
For Garnishes
Preparation
Preparing the Herb-Infused Broth
Char the aromatics
Place the onions and ginger under the broiler for about 5 minutes, turning once, until slightly charred.
Combine ingredients
In a large pot, add the stock, charred onions, ginger, star anise, cloves, and cinnamon. Bring to a boil.
Simmer with herbs
Reduce the heat to a simmer and add lemon zest, lemon juice, and fresh basil. Simmer for 1 hour.
Pro Tip: Strain the broth to remove spices and herbs for a clear, aromatic soup base.
Preparing the Pho Components
Soak noodles
Soak rice noodles in hot water for 30 minutes until soft. Drain well.
Important: Do not overcook the noodles. They should be tender but not mushy.
Prep toppings
Arrange beef slices, bean sprouts, green onions, and red chili on a plate for easy serving.
Cooking Process
Broth Completion
Strain the broth to remove solids, then add fish sauce and adjust the seasoning with salt.
Noodle Cooking
Briefly submerge noodles in boiling water for 30 seconds to heat through. Drain and divide into serving bowls.
Serving Preparation
Rapidly pour hot broth over noodles and arrange beef slices to gently cook in the hot broth.
Plating & Serving

Lemon-Basil Vietnamese Pho with Herb-Infused Broth
Lemon-Basil Vietnamese Pho with Herb-Infused Broth
Plating & Serving
Place the cooked noodles in bowls, pour hot broth into each, and top with beef slices, bean sprouts, and green onions. Garnish with fresh basil and serve with lime wedges, hoisin sauce, and sriracha.
Sauce Pairings
Garnishes & Accompaniments
Perfect Sides
Frequently Asked Questions
Can I substitute chicken for beef?
Yes, chicken can be used as an alternative protein.
How long can I store leftovers?
Store the broth and noodles separately in the refrigerator for up to 3 days.
Can I make this dish ahead?
Yes, the broth can be prepared a day in advance to develop deeper flavors.
What gluten-free options are available?
Ensure the rice noodles and fish sauce used are certified gluten-free.
How do I reheat the pho?
Reheat the broth on the stove and briefly soak the noodles in hot water before serving.
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