Laotian Lemongrass Pork Sausages with Green Papaya Salad
These delightful Laotian sausages infused with the citrusy flavor of lemongrass paired with a refreshing green papaya salad make for a perfect main course.
Preparation
Get these tasks done before you start cooking.
Marinating the Pork
- 1
Combine ingredients
In a large bowl, combine ground pork with lemongrass, garlic, fish sauce, sugar, ginger, and black pepper.
- 2
Mix well
Mix well until all ingredients are evenly distributed.
Tip: Ensure the sausage filling is mixed thoroughly for even flavor.
- 3
Refrigerate
Cover and refrigerate for at least 30 minutes to meld flavors.
Preparing the Papaya Salad
- 1
Mash aromatics
In a mortar and pestle, mash garlic and chilies together.
- 2
Make dressing
Add sugar, lime juice, and fish sauce, stirring until sugar dissolves.
- 3
Toss salad
Combine with shredded papaya, carrot, and cherry tomatoes in a large bowl. Toss well.
How to Make Laotian Lemongrass Pork Sausages with Green Papaya Salad
Total time: 2 h · Yields 4 servings
- 1
Stuff Sausages
Use a sausage stuffer to fill the hog casings with the marinated pork mixture.
- 2
Grill Sausages
Grill sausages over medium heat until golden brown and fully cooked, about 15-20 minutes.
- 3
Mix Salad Dressing
In a small bowl, mix lime juice, fish sauce, and melted palm sugar; drizzle over salad right before serving.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make the sausages ahead?
Yes, you can prepare and refrigerate the stuffed sausages one day ahead before grilling.
What can I substitute for green papaya?
Try using cucumber or zucchini as an alternative.
Can I freeze the sausages?
Yes, uncooked sausages can be frozen for up to 3 months.
Is there a substitute for fish sauce for vegetarians?
Use soy sauce or tamari as an alternative for a vegetarian-friendly version.
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