How long can I store leftovers?

Leftovers can be refrigerated in an airtight container for up to 3 days.

Can I use other types of mushrooms?

Yes, feel free to substitute with button or portobello mushrooms.

Is there a gluten-free option?

Ensure you use a gluten-free soy sauce alternative.

Can I prepare this dish ahead of time?

Prepare the vegetables and sauce in advance, but cook the noodles and assemble just before serving for best texture.

What if I can’t find minari?

Substitute with spinach or watercress for a similar fresh element.

Korean Sweet Potato Glass Noodles with Minari and Mushrooms

Name: Korean Sweet Potato Glass Noodles with Minari and Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Main Course
Ingredients: Sweet potato glass noodles; Sesame oil; Shiitake mushrooms; Oyster mushrooms; Vegetable oil; Minari; Carrot; Red bell pepper; Soy sauce; Sugar; Garlic; Sesame seeds

A Flavorful Korean Stir-Fry Dish

Dive into the delightful mix of textures and flavors with these Korean glass noodles tossed with earthy mushrooms and fresh minari in a savory sauce. This dish is both filling and satisfying, perfect for any meal time.

45 min
4
Intermediate

Ingredients

For the Noodles

Sweet potato glass noodles

250g

Sesame oil

1 tablespoon

For the Mushroom-Mix

Shiitake mushrooms

200g, sliced

Oyster mushrooms

100g, torn into strips

Vegetable oil

2 tablespoons

For the Minari & Vegetables

Minari

100g, cut into 2-inch pieces

Carrot

1 medium, julienned

Red bell pepper

1, thinly sliced

For the Sauce

Soy sauce

3 tablespoons

Sugar

1 tablespoon

Garlic

2 cloves, minced

Sesame seeds

1 teaspoon

Preparation

Marinating the Mushrooms

Combine mushrooms and oil

Combine mushrooms with 1 tablespoon of vegetable oil in a bowl.

Add soy sauce

Add 1 tablespoon of soy sauce and mix well.

Marinate

Allow to marinate for 10 minutes.

Preparing the Vegetables

Julienne & slice

Julienne the carrot and slice the bell pepper thinly.

Cut minari

Cut the minari into 2-inch pieces.

Mix sauce

Mix the sauce ingredients in a separate bowl.

Cooking Process

Soak Noodles

Soak sweet potato noodles in warm water for 20 minutes until just softened.

Use warm water, avoid boiling to maintain chewiness.

Sauté Mushrooms

In a pan, heat oil and sauté the marinated mushrooms until tender.

Cook on medium heat for about 5 minutes.

Cook Vegetables

Add carrots and bell peppers to the mushrooms, cook until softened.

Sauté on medium heat for 5 minutes to keep vegetables crisp.

Plating & Serving