How long can I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days.

Can I make this ahead?

Yes, marinate the chicken up to 24 hours in advance for deeper flavor.

What can I use instead of yuzu juice?

A blend of lemon and lime juice (2:1 ratio) can substitute yuzu juice.

Can I bake these instead of grilling?

Yes, bake in a 400°F oven for 15–20 minutes, turning once midway.

Is there a vegetarian alternative?

You can substitute with firm tofu or mushrooms for a vegetarian version.

Japanese Yuzu Citrus Yakitori with Scallion Garnish

Name: Japanese Yuzu Citrus Yakitori with Scallion Garnish
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: 1/2 cup yuzu juice; 1/4 cup soy sauce; 2 tbsp mirin; 1 tbsp sugar; 1 tsp freshly grated ginger; 1 lb boneless chicken thighs, cut into 1-inch pieces; Wooden skewers; 1 tbsp vegetable oil; 1 bunch scallions, finely sliced; 1 tbsp sesame seeds (optional)

Grilled Chicken Skewers with a Tangy Yuzu Glaze

Juicy Japanese-style chicken skewers, marinated in a zesty yuzu citrus sauce and garnished with fresh scallions for a delightful balance of flavors.

1 h 45 min
4
Intermediate

Ingredients

For the Yuzu Marinade

1/2 cup yuzu juice

or substitute with lemon and lime juice (2:1 ratio)

1/4 cup soy sauce

2 tbsp mirin

1 tbsp sugar

1 tsp freshly grated ginger

For the Chicken Skewers

1 lb boneless chicken thighs, cut into 1-inch pieces

Wooden skewers

1 tbsp vegetable oil

For the Scallion Garnish

1 bunch scallions, finely sliced

1 tbsp sesame seeds (optional)

Preparation

Marinating the Chicken

Combine marinade ingredients

In a bowl, combine yuzu juice, soy sauce, mirin, sugar, and ginger.

Add chicken to marinade

Add chicken pieces to the marinade, ensuring even coating.

Marinate

Cover and refrigerate for 1 hour to marinate.

Preparing the Skewers

Soak skewers

Soak skewers in water for 30 minutes.

Soaking prevents skewers from burning on the grill.

Thread chicken

Remove chicken from refrigerator and thread onto skewers.

Brush with oil

Brush lightly with vegetable oil.

Ensure chicken is evenly cut for uniform cooking.

Cooking Process

Grill yakitori

Preheat grill to medium-high. Grill skewers for 10–12 minutes, turning occasionally until chicken is cooked through and slightly charred.

Rotate skewers occasionally for even grilling.

Apply extra glaze

Brush more marinade on skewers during the last few minutes of grilling for added flavor.

Finish

Sprinkle with scallion slices and sesame seeds before serving.

Plating & Serving