Japanese Matcha Crepes with Red Bean Mousse
Soft, elegant matcha-infused crepes rolled around a velvety red bean mousse for a wonderful blend of Japanese flavors.
Preparation
Get these tasks done before you start cooking.
Preparing the Matcha Crepes
- 1
Combine dry ingredients
In a large mixing bowl, whisk together the flour, matcha powder, and sugar.
- 2
Beat wet ingredients
In another bowl, beat the eggs, then gradually add the milk, melted butter, and vanilla extract.
- 3
Combine and rest
Combine the dry and wet ingredients, whisking until smooth. Let the batter rest for 30 minutes.
Tip: Ensure the crepe batter is lump-free before cooking. Keep refrigerated if not using immediately to maintain consistency.
Preparing the Red Bean Mousse
- 1
Whip the cream
In a mixing bowl, whip the chilled cream with sugar until soft peaks form.
- 2
Fold in red bean paste
Gently fold in the sweet red bean paste and vanilla extract until smooth.
- 3
Chill the mousse
Chill the mousse in the refrigerator for 30 minutes before use.
How to Make Japanese Matcha Crepes with Red Bean Mousse
Total time: 2 h · Yields 4 servings
- 1
Cooking the Crepes
Heat a non-stick skillet over medium heat, lightly grease, pour in batter, and cook each side for 1 minute.
- 2
Making the Mousse Filling
Spread a thin layer of mousse over each crepe, leaving a small border.
- 3
Rolling the Crepes
Gently roll each filled crepe and arrange on a serving platter.
Chef's Tips
Frequently asked questions
You might also love
Browse all recipes
Crab Cake With Zesty Lemon Aioli
Zucchini Salad With Shaved Pecorino
Blackberry Galette With Honey Mascarpone Filling
Pulled Pork With Tangy Vinegar Slaw
Greek Pasta Salad With Marinated Feta
Black Pepper Chicken With Blistered Green Beans
Explore more from TastyFood
Looking for something different? Browse by category.