How long can I store leftovers?

Stored in an airtight container, the pork filling will keep for up to 2 days in the refrigerator.

Can I make this ahead?

Yes, you can make the pork filling and sauce ahead of time. Assemble wraps just before serving for freshness.

Can I use another type of meat?

Absolutely! Ground turkey or chicken works well as a substitute for pork.

How can I make this dish vegetarian?

Swap out the pork for crumbled tofu or tempeh for a vegetarian version.

Is this dish freezer-friendly?

The pork filling can be frozen for up to 1 month. Thaw and reheat before serving.

Japanese Keto-Friendly Pork Lettuce Wraps with Spicy Miso Sauce

Name: Japanese Keto-Friendly Pork Lettuce Wraps with Spicy Miso Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Main Course
Ingredients: 1 lb ground pork; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 2 green onions, finely chopped; 3 tablespoons white miso paste; 1 tablespoon sriracha sauce; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 teaspoon monk fruit sweetener; 1 head butter or iceberg lettuce, leaves separated; 1 small cucumber, julienned; 1 avocado, sliced; Toasted sesame seeds; Sliced green onions

Low-carb wraps with a flavorful kick

These delicious keto-friendly lettuce wraps burst with Japanese flavors, featuring savory pork topped with a spicy miso sauce. Perfect for a light and healthy meal.

45 min
4
Easy

Ingredients

For the Pork Filling

1 lb ground pork

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon soy sauce

use tamari for gluten-free

1 teaspoon sesame oil

2 green onions, finely chopped

For the Spicy Miso Sauce

3 tablespoons white miso paste

1 tablespoon sriracha sauce

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 teaspoon monk fruit sweetener

or sweetener of choice

For the Wraps

1 head butter or iceberg lettuce, leaves separated

1 small cucumber, julienned

1 avocado, sliced

For the Garnish

Toasted sesame seeds

Sliced green onions

Preparation

Marinating the Pork Filling

Combine Ingredients

In a medium bowl, combine ground pork, garlic, ginger, soy sauce, and sesame oil.

Mix Well

Mix well to incorporate flavors.

Marinate

Let sit in the refrigerator for 15 minutes to marinate.

Preparing the Spicy Miso Sauce

Whisk Sauce

In a small bowl, whisk together miso paste, sriracha, rice vinegar, sesame oil, and sweetener.

Adjust Seasoning

Adjust the sweetness and spiciness to taste.

If you prefer less spicy, reduce the amount of sriracha.

Reserve Sauce

Set aside the sauce for serving.

Cooking Process

Cooking the Pork Filling

Heat a skillet over medium-high heat and cook the marinated pork for about 8-10 minutes, breaking it into pieces as it cooks.

Ensure the pork is thoroughly cooked to avoid food safety issues.

Assembling the Wraps

Arrange lettuce leaves on a serving platter.

Layering Ingredients

Add cooked pork mixture, cucumber, and avocado to the center of each lettuce leaf, then drizzle with spicy miso sauce.

Plating & Serving