
Jamaican Festival Fritters with Lime Aioli
A Taste of Carnival Crunch with a Zesty Twist
These sweet and savory Jamaican Festival Fritters promise a delightful crunch paired with a tangy lime aioli, perfect for a tropical snack any time of the day.
- 45 min
- 4
- Easy
Ingredients
For the Fritters
For the Lime Aioli
Preparation
Mixing the Fritter Batter
Combine dry ingredients
In a large bowl, combine flour, cornmeal, sugar, baking powder, and salt.
Add wet ingredients
Gradually add milk, vanilla, and melted butter while stirring until the batter is smooth.
Rest the batter
Let the batter rest for 5 minutes.
Preparing the Lime Aioli
Mix ingredients
In a small bowl, mix mayonnaise, lime zest, lime juice, and minced garlic.
Season to taste
Season with salt to taste.
Chill
Refrigerate until ready to serve.
Cooking Process
Frying the Fritters
Drop spoonfuls of batter into hot oil and fry until golden brown, about 3 minutes per side.
Draining the Fritters
Remove fritters from oil and drain on paper towels.
Serving the Aioli
Serve the varm fritters immediately with lime aioli on the side.
Plating & Serving

Jamaican Festival Fritters with Lime Aioli
Jamaican Festival Fritters with Lime Aioli
Arrange and Serve
Arrange fritters on a serving platter with a small bowl of lime aioli in the center.
Sauce Pairings
Garnishes & Accompaniments
Perfect Sides
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