Jamaican Calypso Coconut Curry with Grilled Grouper
This vibrant coconut curry is a Caribbean twist on classic grouper, highlighting fragrant spices and zesty flavors that transport you to a tropical paradise.
Preparation
Get these tasks done before you start cooking.
Marinating the Grouper
- 1
Mix Marinade
In a bowl, mix lime juice, soy sauce, minced garlic, grated ginger, and allspice.
- 2
Season Fillets
Season grouper fillets with salt and pepper.
- 3
Marinate
Coat fillets with the marinade, cover, and refrigerate for at least 1 hour or overnight for the best flavor.
Tip: For maximum flavor, allow the grouper to marinate overnight in the refrigerator.
Preparing the Coconut Curry Sauce
- 1
Heat Oil
Heat coconut oil in a pan over medium heat.
- 2
Sauté Aromatics
Sauté onion, garlic, and ginger until fragrant.
- 3
Add Spices
Add the diced bell pepper, curry powder, cumin, and turmeric; cook for another 3 minutes.
Tip: Be careful not to burn the spices, as this will make the curry bitter. Pro Tip: Adding a pinch of sugar can balance the flavors in the curry sauce.
How to Make Jamaican Calypso Coconut Curry with Grilled Grouper
Total time: 2 h · Yields 4 servings
- 1
Grilling the Grouper
Preheat your grill to medium-high heat, brush grouper with oil, and grill for 4-5 minutes on each side or until the fish flakes easily.
- 2
Simmering the Curry Sauce
Pour coconut milk into the pan with the spices, bring to a simmer, and cook for 10-15 minutes until slightly thickened.
- 3
Combining the Dish
Just before serving, stir lime juice into the curry sauce.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
You can store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this ahead?
Yes, you can prepare the marinade and curry sauce a day in advance, storing them in separate containers.
Can I substitute another fish for grouper?
Yes, mahi-mahi or halibut are great alternatives if grouper is unavailable.
Is the curry spicy?
The level of spice can be adjusted. Add more curry powder or a pinch of cayenne for extra heat.
How can I make this dish dairy-free?
The recipe is already dairy-free as it uses coconut milk, making it suitable for those avoiding dairy.
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