How long can I store leftovers?

Store leftover gnocchi in an airtight container in the fridge for up to 3 days.

Can I freeze the gnocchi?

Yes, freeze uncooked gnocchi in a single layer on a sheet until firm, then transfer to a freezer bag for up to 2 months.

Can I make this ahead?

Yes, you can prepare and freeze the gnocchi, then cook them from frozen directly in boiling water when ready to serve.

What are substitutions for ricotta?

You can substitute ricotta with cottage cheese, but the texture will vary slightly.

How can I make this dish gluten-free?

Use a gluten-free flour blend in place of all-purpose flour.

Italian Ricotta Gnocchi with Sage Butter Sauce and Pine Nuts

Name: Italian Ricotta Gnocchi with Sage Butter Sauce and Pine Nuts
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: Fresh ricotta cheese; Grated Parmesan cheese; All-purpose flour; Large eggs; Salt; Nutmeg; Unsalted butter; Fresh sage leaves; Pine nuts; Additional grated Parmesan cheese; Freshly ground black pepper

A delicate, melt-in-your-mouth gnocchi dish

Soft ricotta dumplings adorned with a fragrant sage butter sauce and toasted pine nuts offer a delightful taste that’s Italian comfort food at its finest.

1 h 30 min
4
Intermediate

Ingredients

For the Gnocchi

Fresh ricotta cheese

1 lb, well-drained

Grated Parmesan cheese

1/2 cup

All-purpose flour

1 cup, plus extra for dusting

Large eggs

Salt

1/2 teaspoon

Nutmeg

Pinch

For the Sage Butter Sauce

Unsalted butter

1/2 cup

Fresh sage leaves

Pine nuts

1/4 cup, toasted

For Serving

Additional grated Parmesan cheese

Freshly ground black pepper

Preparation

Preparing the Ricotta Gnocchi

Combine Ingredients

In a large bowl, combine drained ricotta, Parmesan, flour, eggs, salt, and nutmeg until smooth.

Shape the Gnocchi Dough

Roll the dough into a log on a floured surface, and cut into 1-inch pieces.

Form the Gnocchi

Shape each piece into a small pillow and place on a floured tray.

Toasting the Pine Nuts

Toast Pine Nuts

In a dry skillet, toast pine nuts over medium heat until golden, stirring frequently.

Cool Pine Nuts

Remove from heat and set aside to cool.

Prevent Burning

Be careful not to burn them; they cook quickly.

Cooking Process

Boiling the Gnocchi

Boil a large pot of salted water, add gnocchi, and cook until they float.

Timing: 2-3 min. Use high heat.

Making the Sage Butter Sauce

In a separate pan, melt butter and fry sage leaves until crispy.

Timing: 5 min. Use medium heat.

Combining Ingredients

Toss cooked gnocchi in the sage butter sauce along with toasted pine nuts.

Plating & Serving