Italian Prosciutto and Fig Pizza with Balsamic Glaze
Savory prosciutto, sweet figs, and tangy balsamic glaze combine beautifully on a crisp crust for a unique Italian delight.
Preparation
Get these tasks done before you start cooking.
Making the Pizza Dough
- 1
Dissolve Yeast
In a bowl, dissolve sugar and yeast in warm water. Let sit for 5-10 minutes until frothy.
- 2
Mix Dough
Add flour, olive oil, and salt; mix until a dough forms.
- 3
Knead and Rise
Knead dough on a floured surface for about 5 minutes, then cover and let it rise for about 1 hour.
Preparing the Toppings
- 1
Slice Figs
Slice figs into thin rounds and set aside.
- 2
Prepare Prosciutto
Tear prosciutto into rough pieces.
- 3
Prep Arugula
Wash and dry arugula.
Tip: Prepare ingredients while the dough is rising to save time.
How to Make Italian Prosciutto and Fig Pizza with Balsamic Glaze
Total time: 2 h · Yields 4 servings
- 1
Roll the Dough
Roll out dough on a floured surface to desired thickness.
- 2
Pre-Bake Crust
Pre-bake the crust at 450°F (230°C) for 5 minutes.
- 3
Top and Bake
Top with olive oil, mozzarella, figs, and prosciutto, then bake at 450°F (230°C) for 10-15 minutes.
Chef's Tips
Further reading
Frequently asked questions
Can I store leftover pizza?
Yes, store in an airtight container in the refrigerator for up to 3 days.
Can I use dried figs if fresh ones aren't available?
Yes, but soak them in warm water for 10 minutes before using.
Is there a vegetarian option?
Omit the prosciutto and try adding caramelized onions for added flavor.
How do I reheat leftovers?
Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes until warm.
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance and store it in the refrigerator.
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