Can I store leftover pizza?

Yes, store in an airtight container in the refrigerator for up to 3 days.

Can I use dried figs if fresh ones aren't available?

Yes, but soak them in warm water for 10 minutes before using.

Is there a vegetarian option?

Omit the prosciutto and try adding caramelized onions for added flavor.

How do I reheat leftovers?

Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes until warm.

Can I make the dough ahead of time?

Yes, you can prepare the dough a day in advance and store it in the refrigerator.

Italian Prosciutto and Fig Pizza with Balsamic Glaze

Name: Italian Prosciutto and Fig Pizza with Balsamic Glaze
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: 2 cups all-purpose flour; 1 packet active dry yeast; 1 teaspoon sugar; ¾ cup warm water; 1 tablespoon olive oil; ½ teaspoon salt; ¼ cup olive oil; 1 cup fresh figs; 4 ounces prosciutto; 1 cup fresh arugula; 1½ cups mozzarella cheese; ½ cup goat cheese; 1 cup balsamic vinegar; 1 tablespoon honey

A gourmet pizza blending savory and sweet flavors

Savory prosciutto, sweet figs, and tangy balsamic glaze combine beautifully on a crisp crust for a unique Italian delight.

1 h 30 min
4
Intermediate

Ingredients

For the Pizza Dough

2 cups all-purpose flour

1 packet active dry yeast

about 2¼ teaspoons

1 teaspoon sugar

¾ cup warm water

110°F/45°C

1 tablespoon olive oil

½ teaspoon salt

For the Toppings

¼ cup olive oil

1 cup fresh figs

sliced

4 ounces prosciutto

sliced thin

1 cup fresh arugula

For the Cheese

1½ cups mozzarella cheese

grated

½ cup goat cheese

crumbled

For the Balsamic Glaze

1 cup balsamic vinegar

1 tablespoon honey

Preparation

Making the Pizza Dough

Dissolve Yeast

In a bowl, dissolve sugar and yeast in warm water. Let sit for 5-10 minutes until frothy.

Mix Dough

Add flour, olive oil, and salt; mix until a dough forms.

Knead and Rise

Knead dough on a floured surface for about 5 minutes, then cover and let it rise for about 1 hour.

Preparing the Toppings

Slice Figs

Slice figs into thin rounds and set aside.

Prepare Prosciutto

Tear prosciutto into rough pieces.

Prep Arugula

Wash and dry arugula.

Prepare ingredients while the dough is rising to save time.

Cooking Process

Roll the Dough

Roll out dough on a floured surface to desired thickness.

Pre-Bake Crust

Pre-bake the crust at 450°F (230°C) for 5 minutes.

Use a pizza stone for the crispiest crust.

Top and Bake

Top with olive oil, mozzarella, figs, and prosciutto, then bake at 450°F (230°C) for 10-15 minutes.

Plating & Serving