How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Can I make this dish ahead?

Yes, you can marinate the chicken and prepare the dip a day ahead.

What can I use as a substitute for sumac?

If you can't find sumac, lemon zest mixed with a bit of paprika can be used as a substitute.

Is there a vegetarian alternative?

Yes, substitute chicken with firm tofu or mushrooms for a vegetarian version.

Can I use a different dip?

Absolutely, a tahini sauce would also pair well with these skewers.

Israeli Sumac-Dusted Shawarma Skewers with Yogurt Herb Dip

Name: Israeli Sumac-Dusted Shawarma Skewers with Yogurt Herb Dip
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: Boneless chicken thighs; Olive oil; Sumac; Ground cumin; Ground coriander; Smoked paprika; Salt; Black pepper; Garlic; Lemon juice; Greek yogurt; Fresh mint; Fresh parsley; Lemon juice; Garlic; Salt; Lemon zest; Wooden or metal skewers; Red onion; Bell pepper

A Taste of the Mediterranean at Home

Juicy and aromatic sumac-dusted chicken skewers grilled to perfection, paired with a refreshing yogurt herb dip for a delightful culinary escape.

1 h 30 min
4
Intermediate

Ingredients

For the Marinade

Boneless chicken thighs

500g, cut into 1-inch pieces

Olive oil

3 tbsp

Sumac

2 tbsp

Ground cumin

1 tsp

Ground coriander

1 tsp

Smoked paprika

1/2 tsp

Salt

To taste

Black pepper

To taste

Garlic

3 cloves, minced

Lemon juice

Juice of 1 lemon

For the Yogurt Herb Dip

Greek yogurt

1 cup

Fresh mint

2 tbsp, chopped

Fresh parsley

2 tbsp, chopped

Lemon juice

1 tbsp

Garlic

1 clove, minced

Salt

To taste

Lemon zest

Zest of 1 lemon

For the Skewers

Wooden or metal skewers

Red onion

1 large, cut into wedges

Bell pepper

1, cut into 1-inch pieces

Preparation

Marinating the Chicken

Prepare the marinade

In a large bowl, combine olive oil, sumac, cumin, coriander, smoked paprika, salt, pepper, garlic, and lemon juice.

Coat the chicken

Add chicken pieces and toss until well coated.

Marinate

Cover and refrigerate for at least 1 hour.

For even more flavor, marinate overnight.

Preparing the Yogurt Herb Dip

Combine ingredients

In a small bowl, combine Greek yogurt, mint, parsley, lemon juice, minced garlic, and lemon zest.

Season

Season with salt to taste.

Chill

Cover and refrigerate until ready to serve.

Chop herbs finely for a smoother dip texture.

Cooking Process

Preheat and thread skewers

Preheat grill to medium-high heat. Thread marinated chicken, onion, and bell pepper onto skewers.

Soak wooden skewers in water for 30 minutes before threading to prevent burning.

Grill skewers

Grill for 15 minutes, turning occasionally, until chicken is cooked through.

Plating & Serving