Israeli Sumac-Dusted Shawarma Skewers with Yogurt Herb Dip
Juicy and aromatic sumac-dusted chicken skewers grilled to perfection, paired with a refreshing yogurt herb dip for a delightful culinary escape.
Preparation
Get these tasks done before you start cooking.
Marinating the Chicken
- 1
Prepare the marinade
In a large bowl, combine olive oil, sumac, cumin, coriander, smoked paprika, salt, pepper, garlic, and lemon juice.
- 2
Coat the chicken
Add chicken pieces and toss until well coated.
- 3
Marinate
Cover and refrigerate for at least 1 hour.
Tip: For even more flavor, marinate overnight.
Preparing the Yogurt Herb Dip
- 1
Combine ingredients
In a small bowl, combine Greek yogurt, mint, parsley, lemon juice, minced garlic, and lemon zest.
- 2
Season
Season with salt to taste.
- 3
Chill
Cover and refrigerate until ready to serve.
Tip: Chop herbs finely for a smoother dip texture.
How to Make Israeli Sumac-Dusted Shawarma Skewers with Yogurt Herb Dip
Total time: 2 h · Yields 4 servings
- 1
Preheat and thread skewers
Preheat grill to medium-high heat. Thread marinated chicken, onion, and bell pepper onto skewers.
- 2
Grill skewers
Grill for 15 minutes, turning occasionally, until chicken is cooked through.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Can I make this dish ahead?
Yes, you can marinate the chicken and prepare the dip a day ahead.
What can I use as a substitute for sumac?
If you can't find sumac, lemon zest mixed with a bit of paprika can be used as a substitute.
Is there a vegetarian alternative?
Yes, substitute chicken with firm tofu or mushrooms for a vegetarian version.
Can I use a different dip?
Absolutely, a tahini sauce would also pair well with these skewers.
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